Coli PowerPoint Presentations - PPT
Nicola R. Fratto. Grade 11. Central Catholic High School. Background. Part One . Escherichia coli. Major cause of food-borne illness. Consumption of undercooked meats. Consumption of contaminated vegetables or unpasteurized milk.
coli O157 Control of Crosscontamination Guidance for food business operators and local authorities For all queries about this guidance including if you require the information in an alternative format such as audio
Dr. Ranjitha K Division of Post Harvest Technology ICAR-Indian Institute of Horticultural Research, Bangalore Human Pathogenic Bacteria Associated With Vegetables & Advances in Their Control Strategies
PROGRESS IN THE CONTROL OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) IN BEEF THROUGH THE USDA-NIFA STEC COORDINATED AGRICULTURAL PROJECT (CAP) Rodney A. Moxley, DVM, PhD Charles Bessey Professor & STEC CAP Project Director
A look at Hemolytic Uremic Syndrome (HUS). Madhura Sundararajan, MPH. The Effect of Misreporting. August 4-5. Three cases from three nearby counties. All tested . positive for both . Campylobacter . antigen and Shiga .
Escherichia coli O157:H7. Danyelle Osorio. 1. . , Daniel Labuz. 1. , Sofia Windstam. 1 ,. Beatrix Alsanius. 2. 1. Department of Biological Sciences, SUNY Oswego, Oswego, NY, USA. 2. Department of Horticulture, Swedish University of Agricultural Sciences, .
Teresa . Finken. , MT(ASCP). Panels Available. Respiratory Viral Panel. Blood Culture Identification Panel. Gastrointestinal Panel. Methodology . Multiplex Real-Time PCR Assay. These panels test for multiple targets simultaneously.
– where are we in 2011?. What I aim to do in 30 minutes.... . Give you a brief intro into our system of study.. . Recap the things we talked about in York in York in 2009.. Think about what we could do in Edinburgh in 2011.