PPT-FOOD-BORNE ILLNESS & FOOD SAFETY

with Three types of hazards that make food unsafe Biological Pathogens that cause illness Chemical Cleaners sanitizers polishes Physical Bandages dirt glassmetal shavings Hazards in Food Safety. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Focus on Foods. What is a Food borne illness. A Food Borne Illness . is a sickness caused by eating food that contains a harmful substance.. Bacteria . are single celled microorganisms.. A . contaminant. Important Vocabulary. Contaminate. : To make something impure, unclean, polluted, or harmful. . Food Borne Illness. : Sickness caused by eating foods that have gone bad or are contaminated.. Microorganism. What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. Tiny one-celled micro-organisms found . everywhere in the environment, also referred to as microbes.. Some microbes are safe and can be eaten in the form of food (examples are cheese and yogurt), but others are harmful and need to be avoided because they can lead to food-borne illness.. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. The Jungle (1906) vs. Fast Food Nation (2002) Food Borne Illness." The Truth about the Food Industry . N.p ., Bryan, Dan. "The Jungle of the Plains – Mexican -2013 . Web. 01 Feb. 2015 Americans Food Safety and Inspection Service Protecting Public Health and Preventing Foodborne Illness Food Safety an Inspection Service Financial Management Training Washington, D.C. July 9 , 2019 Cara LeConte Why is Food Safety Important?. An estimated . 48 million . Americans suffer from . food-borne illness . (food poisoning defined. as . an illness caused by consuming contaminated food or beverages. .. Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. This kind of critical illness policy provides coverage against fatal diseases like cancer, renal failure, liver transplant, and many more.

https://mountviewfs.co.uk/what-is-critical-illness-buying-it/ Want to know the advantages and disadvantages of critical illness cover? Explore here or connect with Mountview FS for insurance advice. Food is essential both for growth and for the maintenance of life. . It supplies the energy and materials required to build and replace tissues,. to carry out work and to maintain the body’s defences against disease.. Office of Environmental Health & Safety. Occupational Health & Safety Program. x3. -0448. Rev. 3/23. Outline. Heat illness. Risk factors. How the body handles heat. Types of heat illness. Prevention of heat illness.