PPT-Food Safety and storage

Focus on Foods What is a Food borne illness A Food Borne Illness is a sickness caused by eating food that contains a harmful substance Bacteria are single celled microorganisms A contaminant. Plus, our amazing location means we're easily accessible from Harrisburg, Hershey, and all surrounding areas. http://www.longwoodstoragecompany.com Our six-floor facility has expanded and upgraded in ways the first owners could only dream of: a new high-capacity elevator, brand new storage units, updated fire protection systems, an emergency lighting system, and other significant upgrades. You will be given 10 seconds after each question before the slides advance to the answer page. To advance to next slide, press the space bar.. Kitchen and Food Safety. Name one group of individuals that are more susceptible to a food borne. FOR PANTRIES . Presented by: Kareemah Thomas. Agency Relations Coordinator/HR Manager. According to the Center For Disease Control, each year 76 million individuals get sick from food-borne illnesses; 325,000 individuals are hospitalized; 5,000 individuals die. . Food Safety Act, food hygiene regulations, HACCP, HASAWA, HSE.. The Food Safety Act.. This covers: . Food . quality. Food . safety. Food . composition. Food . labelling and advertising. . Under the Food Safety Act- . . Safety Moment . Thanksgiving Holiday . Safe Food Tips. Follow safe food handling and cooking practices:. . Make sure to wash your hands thoroughly before preparing food, after handling any raw poultry or meat and before eating.. Deborah . Grosskopf, StoreEasy Systems SW Engineer. Initial Installation and Configuration. Topics. What’s new with HPE StoreEasy. What changed in this release of HPE StoreEasy. Things to be aware of when working with WSS 2016. …because nobody wants shigellosis.. Partner Conference 2011 . Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. LEAFY GREENS. EGGS. TUNA. OYSTERS. POTATOES. ACCELERATE YOUR IT TRANSFORMATION Entry-Level Storage and Backup Systems Optimized for VMware, Microsoft Applications, and Storage Consolidation Three Phase Journey To The Private Cloud Phase 3 Run IT As A Business Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens (Credit Hours 3+1=4). 1. Introduction of Food safety. 2. Food Hygiene . is . the measures and conditions . necessary to control hazards and ensure fitness for human consumption of a foodstuff taking into account its intended use” (European regulations). . Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules. Preventing costly downtime and making sure your cold storage facility runs smoothly requires a proactive approach, just like how RL Cold does it. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to .