PPT-Food Safety and Inspection Service Protecting Public Health and Preventing Foodborne Illness

Food Safety and Inspection Service Protecting Public Health and Preventing Foodborne Illness Food Safety an Inspection Service Financial Management Training Washington DC July 9 2019 Cara LeConte. Ryan M. Osterholm. ryan@prtizkerlaw.com . Twitter@ecolilawyer . 612-338-0202. Pritzker Hageman, . P.A. .. Minneapolis, . Minnesota. . Foodborne Illness Law. Pritzker Hageman, P.A., is one of the few law firms in the country with a practice devoted to Plaintiffs’ foodborne illness claims.. Kathy Belinski, RD, LD. Richmond County School Nutrition Program. Top Priority Of School Nutrition Program…. To Serve food . to our Students . that is . Safe to Eat.. What is a . Foodborne Illness . Presented by . [insert presenting organization]. 1. Foodborne Illness . What is it?. Caused by harmful microorganisms . or chemical contaminants . Get it by eating or drinking foods . or water that are contaminated. Level One Certification Course. Area 2. Kentucky Department of Education . Division of School and Community Nutrition. At the end of this presentation, you will be able to:. Recognize harmful bacteria and viruses;. Food safety management system:. Group of practices and procedures intended to prevent foodborne illness. Actively controls risks and hazards throughout the flow of food. Food Safety Programs. Personal hygiene . .”. . Welcome to. Ms. Faircloth’s Class. 1. st. Block-Foods I. 3. rd. Block Foods II-Enterprise. 4. th. Block Foods II-Enterprise. Ryan M. Osterholm. ryan@prtizkerlaw.com . Twitter@ecolilawyer . 612-338-0202. Pritzker Hageman, . P.A. .. Minneapolis, . Minnesota. . Foodborne Illness Law. Pritzker Hageman, P.A., is one of the few law firms in the country with a practice devoted to Plaintiffs’ foodborne illness claims.. Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. x0000x00001 AcknowledgmentsThe methods used for this report were developed by members of the Interagency Food Safety Analytics Collaboration IFSAC which includes the Centers for Disease Control and Pr food.. An illness is considered an outbreak when:. Two or more people have the same symptoms after eating the same food. An investigation is conducted by state and local regulatory authorities. The outbreak is confirmed by laboratory analysis. What is a . foodborne. Illness?. A disease transmitted by food. Caused by contaminants. Substances that are harmful to the body. Bacteria. Chemicals. Bacterial . Foodborne. Illnesses. Bacteria are a type of microorganism that are single-celled or non-cellular organisms. Bacteria, like SalmonellaListeriaE. coli Viruses, such as norovirus or hepatitis AWHAT ARE THE SYMPTOMS?Symptoms range from relatively mild discomfort to very serious, life-threatening illness.WHO IS FSHN13-09 E. coli “The Big Six” 1 Bruna Bertoldi, Susanna Richardson, Renée Goodrich Schneider, Ploy Kurdmongkoltham, and Keith R. Schneider 2 1. This document is FSHN13-09, one of a seri Objectives. . Recognize factors that lead to foodborne illness.. Successfully manage those risk factors.. Objectives. Learn the rules for good personal hygiene.. Use sanitary practices for food preparation areas..