PPT-SERVSAFE Or…Are there Critters in YOUR food??

Kathy Belinski RD LD Richmond County School Nutrition Program Top Priority Of School Nutrition Program To Serve food to our Students that is Safe to Eat What is a Foodborne Illness . READER 3 He pointed his finger READER 4 And scratched his head READER 5 Then this is what the old man said ALL EX CUE OOOOZ ME NARRATOR Is that your mama With the thick woolly hair Looks like a camel But her back is bare Shes lost her hump And Ill t The author, Mark The author, Mark Benecke, is Co-Ed- itor of the itor of the Annals Annals of Improbable Re- of Improbable Re- search search that annu- ally presents the ally presents the IgN Building Java Programs Chapter 9 Critters; Subtype Polymorphism Reading: HW9 Handout, Chapter 9.2 Copyright 2008 by Pearson Education 2 Critters  A 2 - D simulation world with animal objects w SERVICE. Guidelines for HOLDING Food. Hold hot food at 135 degrees F. or higher. Hold cold food at 41 degrees F. or lower. Check food temperatures at least every four hours. Cover food and install sneeze guards to protect food from contaminants. THE FLOW OF FOOD:. AN INTRODUCTION. REMINDERS. TCS food is food that requires time and temperature control for safety. The most basic way to avoid cross-contamination is to keep raw and ready-to-eat food away from each other.. - Critters Without Litters 4300 Stine Road, Ste. 720 (661) 831 - 6000 www.critterswithoutlitters.org An appointment is necessary for all surgical services. Vouchers are accepted from recognized Kern THE FLOW OF FOOD:. Preparation. WAYS TO THAW FOOD. Thaw food in a cooler at a temperature of 41 degrees F. or lower. Submerge food under running water at 70 degrees F….make sure water is potable . Warm Up:. What are the major differences between asexual and sexual reproduction?. Which form of reproduction results in greater genetic variation (differences)? Explain why.. Explain why animals that reproduce sexually will never be an exact copy of one of the parents?. Macroinvertebrates. (“Critters from the Habitat”). Classifying Life. Common name: Green Darner (a dragonfly). Scientific name: . Anax. . junius. . Kingdom: . Animalia. . Phylum: . Arthropoda. The Safe Foodhandler. Foodhandlers can contaminate food in any of the following situations. :. When they have a foodborne illness. When they have wounds that contain a pathogen. When they have contact with a person who is ill. 2016.  . This program is supported in whole or part by Workforce Alliance, the workforce development board serving South Central CT, with funding from the U.S. Department of Labor. Visit an American Job Center in New Haven, Meriden, Hamden or Middletown or go to www.workforcealliance.biz for more information.. Original Presentation by Bob Nixon. Presented by. Kent Phillips Howard County MG kent.a.phillips@gmail.com. 2. College of. Agriculture and . Natural Resources. Deterring Deer and Other Critters. This presentation can be found on the Howard County Master Gardener website. ProStart 1 ServSafe Test Review B-5 The three types of hazards that make food unsafe are… Biological, environmental and chemical Biological, chemical and sanitary Chemical, physical and environmental Original Presentation by Bob Nixon. Presented by. Kent Phillips Howard County MG kent.a.phillips@gmail.com. 2. College of. Agriculture and . Natural Resources. Deterring Deer and Other Critters. This presentation can be found on the Howard County Master Gardener website.