PPT-SERVSAFE/Chapter 7
THE FLOW OF FOOD Preparation WAYS TO THAW FOOD Thaw food in a cooler at a temperature of 41 degrees F or lower Submerge food under running water at 70 degrees Fmake
Download Presentation
"SERVSAFE/Chapter 7" is the property of its rightful owner. Permission is granted to download and print materials on this website for personal, non-commercial use only, provided you retain all copyright notices. By downloading content from our website, you accept the terms of this agreement.
Presentation Transcript
Transcript not available.