SERVSAFE/Chapter 5 - PowerPoint Presentation

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SERVSAFE/Chapter 5
SERVSAFE/Chapter 5

SERVSAFE/Chapter 5 - Description

THE FLOW OF FOOD AN INTRODUCTION REMINDERS TCS food is food that requires time and temperature control for safety The most basic way to avoid crosscontamination is to keep raw and readytoeat food away from each other ID: 510612 Download Presentation


temperature food thermometer check food temperature check thermometer degrees water thermometers probe time container ice pathogens danger tap put

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