PPT-Keeping Your Food Safe Food Safety & Sanitation/Food Borne Illnesses

Why it matters 76 million food borne illnesses are reported each year 300000 people are hospitalized each year 5000 people die each year You pay money to buy food trusting it was handled properly. VS. FOOD SANITATION. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . Chapter Two. Part Two – Good Personal Hygiene. How . foodhandlers. can contaminate food. Good . personal hygiene. is a key factor in the prevention of . foodborne. illnesses. Successful managers make personal hygiene a priority. . Summertime Safety. Sheryl Austin, R.D.. Extension Agent-Family & . Consumer Sciences. slaustin@ag.tamu.edu. pvcep.pvamu.edu. http://agrilife.org/bellcountyfcs/. Summertime Safety. One in six Americans will get sick from food poisoning this year. . Foods . & Nutrition 1. Microbes Music Video. https://www.youtube.com/watch?v=1EkehFkhWf4&feature=related. . Cross Contamination. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.. Bellringer. :. Jody’s Submarine Sandwich. Read the directions and complete as a group, there are 4 questions to answer.. Independent work: Word Search when completed place in notebook. Review Quiz. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. Tips for cooking with food safety and nutrition in mind. 2/8/2018. Core Messages. Cook with food safety and nutrition in mind. . Use easy-to-follow recipes and culinary tips featuring healthy that include food safety steps and key nutrition information. . Why is Food Safety Important?. An estimated . 48 million . Americans suffer from . food-borne illness . (food poisoning defined. as . an illness caused by consuming contaminated food or beverages. .. Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. Sharon Jackson. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. What is “One Health?”. Why is it important?. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. Ernest Julian, Ph.D., Chief. Office of Food Protection . RI Department of Health. February 24, 2014. Preliminary Findings. Hard working dedicated people. Many good tools. Required food safety training for. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..