PPT-Keeping Your Food Safe Food Safety & Sanitation/Food Borne Illnesses

Why it matters 76 million food borne illnesses are reported each year 300000 people are hospitalized each year 5000 people die each year You pay money to buy food trusting it was handled properly. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. VS. FOOD SANITATION. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . Suzanne . Hanchett. , Ph.D.. Planning Alternatives for Change LLC. July 2015. Hang . Latrines draining into water body (2001). Simple Pit . Latrine . (1999). Strong Latrine with Water-seal (2009). National Sanitation Campaign 2003-2006. Summertime Safety. Sheryl Austin, R.D.. Extension Agent-Family & . Consumer Sciences. slaustin@ag.tamu.edu. pvcep.pvamu.edu. http://agrilife.org/bellcountyfcs/. Summertime Safety. One in six Americans will get sick from food poisoning this year. . 19 November 2013. Photo credit: . . United Nations. World Health Summit defines Food Security as.  “when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life”. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. w. orld. Information for teachers. How to use this resource:. This slide deck resource is intended as a source of information, case studies and task suggestions for teaching and learning about water and sanitation across several curriculum areas and units.. We all have the right to feel safe all the time. We can talk with someone about anything, even if it feels awful or small. What makes us feel unsafe?. Recognising our feelings. We all have the right to Feel Safe . illness occur from the same organism and are associated with eitherThe same food service operation such as a restaurant orThe same food or drink productIn 2006 an outbreak linked to spinach contaminat 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . What is a . foodborne. Illness?. A disease transmitted by food. Caused by contaminants. Substances that are harmful to the body. Bacteria. Chemicals. Bacterial . Foodborne. Illnesses. Bacteria are a type of microorganism that are single-celled or non-cellular organisms. The fortunate…. 2.4 billion people do not have basic sanitation (WHO & UNICEF, 2017).. The rest…. Open defaecation for 892 million people (WHO, 2017).. The poorest…. 2.1 billion lack safe water at home (. Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..