PPT-Food Borne Illnesses

What are Food Borne Illnesses An illness that comes from the ingestion of contaminated food Often called food poisoning Two types Infection the illness is from organisms that are consumed and continue to grow within the body. The 2014 position statement will be publishe d in the Journal of Athletic Training 5819757347E57348d publication It covers prevention recognition and treatment strategies of exertional heat illnesses including exercise associated muscle cramps heat Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Bellringer. :. Jody’s Submarine Sandwich. Read the directions and complete as a group, there are 4 questions to answer.. Independent work: Word Search when completed place in notebook. Review Quiz. Mental illnesses. What do people look like?. How do we talk about it?. How do we think about it?. How does the media portray it?. Did you picture something like this?. The reality…. Let’s talk about it. UCLA. . . Department of Family Medicine . Treatment of Substance Use Disorders as HIV Prevention . Staph. General Facts: Not destroyed by heat. Keep foods out of danger zone. Bacteria thrives at room temperature.. Sources/Causes: Human body, nasal passages, open wounds, coughing and sneezing. Symptoms: Nausea, diarrhea, vomiting, stomach cramps. Objectives. By the end of this workshop, you will:.  . Identify how workplace injuries or illnesses can affect your everyday life.. Identify common symptoms, aches/pains, illnesses and injuries that are associated with your work.. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. illness occur from the same organism and are associated with eitherThe same food service operation such as a restaurant orThe same food or drink productIn 2006 an outbreak linked to spinach contaminat 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Sharon Jackson. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. What is “One Health?”. Why is it important?. Food Security, Public Health and Other Consequences of Animal-borne Illnesses. 31313131 CCCHAPTER HAPTER HAPTER 222MMMMOOD OOD OOD DDDISORDERSISORDERSISORDERS Mood disorders include major depression, bipolardisorder (combining episodes of both mania anddepression) and dysthymia. Food is essential both for growth and for the maintenance of life. . It supplies the energy and materials required to build and replace tissues,. to carry out work and to maintain the body’s defences against disease..