PPT-Staphylococcal Food Poisoning

By Komalah Ramakrishnan Malene Avalee Martina Farirah Nino Rusty Roslee Bachelor of Biomedical Sciences Clinical Microbiology Management And Science University WHAT IS STAPHYLOCOCCAL FOOD POISONING. What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. Daily Vitamin. Used as a supplemental intake of iron and other essential vitamins in order to increase overall health benefits. Prenatal Vitamin. Used during . pregnancy.. Common Uses of Iron. Iron Deficiency. Bryan E. Bledsoe, DO, FACEP. The George Washington University Medical Center. Co-Authors. Jim Augustine, MD, FACEP. Edward Dickinson, MD, FACEP. Mike . McEvoy. , PhD, RN, EMT-P. Keith Wesley, MD, FACEP. Food Spoilage . Natural Decay. Contaminated by microscopic forms of life (micro-organisms). Perishable Foods . Foods spoil rapidly due to:. Large amounts of water and nutrients . Examples include: . milk . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . By Summer Chenault. What is lead poisoning?. Lead accumulates in the body throughout our lifetime . It is more impactful on young children because of their body mass. It is often seen in paint on or in older houses, can be in some toys, and in other environmental agents. Fellowship of Medical Toxicology. Iran University of Medical sciences. Sources. Plants. Fire (smoke inhalation . Tox. ). Factory Incidents. Terrorism & War. Suicidal. Fluid/ White powder (KCN). CO & CN are twins. Mahboob. . Alam. SR- Medicine. JNMCH AMU Aligarh. OR. G. ANOP. H. OSPH. O. R. U. S POISONING. Introduction. Chemical agents: amide, ester or . thiol. derivatives of phosphoric acid. Used as:. Insecticides. Yousef Ahmed . Alomi. , . Amal. Hassan Al-. Najjar. , . Saeed . Jamaan. . Alghamdi. , . Radi. Abdullah . Alattyh. ABSTRACT: . Objective: . To declare the national antidote of poisoning distribution system as new initiatives in the Kingdom of Saudi Arabia. . Gram positive cocci in grape-like clusters. Catalase positive. Cell wall associated factors. Cell wall associated factors. Peptidoglycan . Rigidity, Endotoxin. Teichoic acid. Adhesion, Inhibit opsonisation. If a patient comes with poisoning to emergency medico legal registration should be carried out.. Preliminary particulars including name, age, sex, occupation, caste, address, date, time brought by whom, history.. Iron. lead . . Iron . Historically, iron was a common cause of childhood poisoning deaths. The severity of an exposure is related to the amount of . elemental iron. ingested. Ferrous sulfate contains 20% elemental iron, ferrous gluconate 12%, and ferrous fumarate 33. Dr. M . M. Jahangir . Alam. Associate Professor. Department of Medicine. Sylhet. M A G . Osmani. Medical College. Poisoning is a medical . emergency, results . in . morbidity . and . mortality. TESS of . Food poisoning is referred to an illness acquired through consumption of food or drink contaminated with microorganisms or their toxins.. The term bacterial food poisoning is restricted to acute gastroenteritis due to the presence of bacteria or their toxins in food..