PPT-Food poisoning bacteria – sources, signs and symptoms

Causes of food poisoning Food poisoning can be caused by bacterial contamination eg staphylococcus aureus from a food handlers dirty hands physical contamination eg hair nails or plasters in food. د. حسين محمد جمعة . اختصاصي الامراض الباطنة . البورد العربي . كلية طب الموصل . 2010. After completing this module, you should know:. By :. Komalah. . Ramakrishnan. . Malene. . Avalee. Martina . Farirah. Nino Rusty . Roslee. Bachelor of . Biomedical Sciences. Clinical Microbiology. Management . And . Science . University. WHAT IS STAPHYLOCOCCAL FOOD POISONING??. Outline. Purpose. Terminal & Enabling Learning Objectives. Introduction. Signs and Symptoms. When/Where To Get Help. Introduction. From the . Frontline . to the Front Porch.. Redeployment/Reunion…sounds easy.. Presenter Name. Job Title. Date of Presentation. Division of Public Health, Bureau of Environmental and Occupational Health . P-01245 (04/2016). Protecting and promoting the health and safety of the people of Wisconsin. Food Spoilage . Natural Decay. Contaminated by microscopic forms of life (micro-organisms). Perishable Foods . Foods spoil rapidly due to:. Large amounts of water and nutrients . Examples include: . milk . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . Why it matters?. 76 million food borne illnesses are reported each year. 300,000 people are hospitalized each year. 5,000 people die each year. You pay money to buy food trusting it was handled properly. Senior lecturer. Department of pediatrics. ETIOLOGY. The most common agents ingested by young children include family members' . medications. .. . The . most common poisonings that lead to hospitalization are due to acetaminophen, lead, and antidepressant . Food poisoning is also called foodborne illnesses . It is commonly caused by consuming contaminated food that is infected by either a bacteria, virus, parasite or their toxins.. The contamination can happen at home or during the processing of the food by improper handling or cooking of the food.. Iron. lead . . Iron . Historically, iron was a common cause of childhood poisoning deaths. The severity of an exposure is related to the amount of . elemental iron. ingested. Ferrous sulfate contains 20% elemental iron, ferrous gluconate 12%, and ferrous fumarate 33. . Developed with funding from the California Department of Education. 2. Goals:. Define the problem of lead poisoning.. Identify steps to reduce lead exposure for young children.. Learn how to inspect for lead.. Post and panel signs are often the most incredible option for a school, company or organisation in terms of visibility, affordability, and durability. Food poisoning is referred to an illness acquired through consumption of food or drink contaminated with microorganisms or their toxins.. The term bacterial food poisoning is restricted to acute gastroenteritis due to the presence of bacteria or their toxins in food.. Assistant. . P. rofessor. . Sema AYDIN. What is Food Safety?. . Food . safety refers to the potential hazardous agents or contaminants present in food that can cause food borne . illness. . They .