PPT-Food poisoning bacteria – sources, signs and symptoms

Causes of food poisoning Food poisoning can be caused by bacterial contamination eg staphylococcus aureus from a food handlers dirty hands physical contamination eg hair nails or plasters in food. By: . Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . http://. www.learnalberta.ca/content/kefs/index.html. food safety. http://. www.youtube.com/watch?v=1EkehFkhWf4. youtube. - We will We Will Rock you. http://. www.youtube.com/watch?v=32x65e9zTYo&feature=related. Illness research. Project Based Learning. For College and Career Awareness. Why do people get sick?. There are many reasons why people get sick. Viruses . and bacteria. may cause infections like strep throat and influenza (flu). . Consumers: Food and Nutrition. Contamination. Food Poisoning. ‘Food poisoning comes from eating foods that contain germs like bad bacteria or toxins, which are poisonous substances.’ . (Kid’s Health 2012). Coffs Harbour Divisional Training. 1. Food poisoning. Food . poisoning . generally . results from consuming food or drink contaminated with pathogenic bacteria, viruses or . toxins.. 7 January 2012. Coffs Harbour Divisional Training. Food Spoilage . Natural Decay. Contaminated by microscopic forms of life (micro-organisms). Perishable Foods . Foods spoil rapidly due to:. Large amounts of water and nutrients . Examples include: . milk . Food Poisoning. By: Sheila Tarrant. What is food poisoning?. Food poisoning is also known as foodborne illness or food borne disease. This is any illness that results from eating contaminated food. CDC . Introduction to food safety If you have any questions, please call (928) 402-8811. Abbreviations used in this presentation Abd – Abdominal FBI – Foodborne Illness N/V – Nausea and Vomiting S/S – Signs and Symptoms Aishu. Anand. What is Food Poisoning?. “. Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or toxins made by these germs. Most cases of food poisoning are from common bacteria such as Staphylococcus or . Food poisoning is also called foodborne illnesses . It is commonly caused by consuming contaminated food that is infected by either a bacteria, virus, parasite or their toxins.. The contamination can happen at home or during the processing of the food by improper handling or cooking of the food.. An estimated one million people are affected by foodborne disease in the UK annually, costing the economy in excess of £1bn. Laboratory confirmed human cases in the UK from 2000 to 2017 of the four major bacterial pathogens (harmful bacteria) are shown below. Only a minority of cases are reported and samples sent for analysis.. Revision. Question mat. Explain the difference between pathogenic bacteria and Spoilage bacteria?. ____________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________. Food poisoning is referred to an illness acquired through consumption of food or drink contaminated with microorganisms or their toxins.. The term bacterial food poisoning is restricted to acute gastroenteritis due to the presence of bacteria or their toxins in food.. Class: Target Level:. Preparing & Cooking Food. When preparing & cooking food it is important to have . personal and food hygiene standards.. Personal Hygiene: . food handlers are a common source of pathogenic bacteria and contamination so personal hygiene must be of utmost importance: wear a clean apron, remove all jewellery, tie back hair, have short finger nails & no nail varnish..