PPT-Food borne animal parasites, viruses and food borne biohazards

Dept of Food Science amp Technology Wayamba University of Sri Lanka 108072 108075 108078 108079   Food borne illnesses Parasites Viruses Biohazards toxins Bacteria Chemicals Parasites. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Infectious Agents of Animals . and Plants. Chapter 14. What am I?. Structure and Classification of Animal Viruses. Classification of animal viruses. Taxonomic criteria based on. Genomic structure. DNA or RNA. INAG 120 – Equine Health Management. November 16, 2011. Deworming Protocols. Rotational Purge Deworming:. Goal is to keep the load of eggs and larvae to a minimum. Done every 8-12 weeks via oral paste. Parasites: An organism living on or in another organism called host that provides it with protection and nourishment.. Host: the animal that harbors a parasites.. Type of parasites:. Obligate parasites : those parasites that cannot exists with out a host.eg: malaria. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. EQ: Why are viruses considered to be non-
living?. Characteristics:. *Nonliving particles made of . nucleic acid. and a . protein coat . enlosed in a . capsid. shell... *In order to reproduce, all viruses must have a . Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. VOCABULARY. Virus. Capsid. Envelope. Human . Immunodeficiency Virus (HIV. ). Influenza. Lytic Cycle. Lysogenic Cycle. Lysis. Retrovirus. Prerequisite questions. What are the eight characteristics which all living things have in common. Presented at the . “Enhancing chicken productivity through parasite management for effective Newcastle disease vaccination in Kenya – Mbeere Stakeholders workshop on 4. th. December 2013”. By. Zoonotic Enteric Parasites: A One Health Guide To Preventing Infection A shepherd leads a herd to grazing pastures in Turkey.© 2014 Serkan Çolak, Courtesy of Photoshare Outline Introduction Zoonotic Enteric Parasites (ZEPs) Parasites are living things that use other living things - like your body - for . food (nourishment) . and a place to . live .. . You can get them from contaminated food or water, a bug bite, or sexual contact. . 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Parasites: An organism living on or in another organism called host that provides it with protection and nourishment.. Host: the animal that harbors a parasites.. Type of parasites:. Obligate parasites : those parasites that cannot exists with out a host.eg: malaria. As a group discuss for 1 minute. Be able to defend your answer for the class!. Are . VIRUSES. alive?. Growth and Development. Reproduce. Change Over Time. Obtain and Use Energy. Maintain Homeostasis.