PPT-Coming up… Today We will go over food-borne illnesses

Friday Discuss upcoming FoodBorne Illness Project Monday FBI Project Bread cell phone and hand activity Three slices of bread will come your way Dirty hand Pass around the slice of bread and touch the white. What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne Pathogens Blood bo Important Vocabulary. Contaminate. : To make something impure, unclean, polluted, or harmful. . Food Borne Illness. : Sickness caused by eating foods that have gone bad or are contaminated.. Microorganism. Foods . & Nutrition 1. Microbes Music Video. https://www.youtube.com/watch?v=1EkehFkhWf4&feature=related. . Cross Contamination. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.. We’re for the little illnesses too. For the sore throat. For the stubbed toe. For the runny nose. For the broken nger. For the itchy eye. For the cracked lips. For the upset stomach. For Staph. General Facts: Not destroyed by heat. Keep foods out of danger zone. Bacteria thrives at room temperature.. Sources/Causes: Human body, nasal passages, open wounds, coughing and sneezing. Symptoms: Nausea, diarrhea, vomiting, stomach cramps. Introduction. OSHA’s regulation at 29 CFR part 1904 requires employers with more than 10 employees in most industries to keep records of occupational injuries and illnesses at their establishments. . by W.B. Yeats . THE SECOND COMING. (1919).          . Turning and turning in the widening gyre .     . The falcon cannot hear the falconer; .     . Things fall apart; the . centre. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. illness occur from the same organism and are associated with eitherThe same food service operation such as a restaurant orThe same food or drink productIn 2006 an outbreak linked to spinach contaminat 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . 31313131 CCCHAPTER HAPTER HAPTER 222MMMMOOD OOD OOD DDDISORDERSISORDERSISORDERS Mood disorders include major depression, bipolardisorder (combining episodes of both mania anddepression) and dysthymia. Determinants of health. Person’s individual characteristics and behaviors. Physical environment. Social and economic environment. Source: www.who.int/hia/evidence/doh/en/. Potential . impacts of . climate . Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..