PPT-Food Borne Illnesses

Staph General Facts Not destroyed by heat Keep foods out of danger zone Bacteria thrives at room temperature SourcesCauses Human body nasal passages open wounds coughing and sneezing Symptoms Nausea diarrhea vomiting stomach cramps. The 2014 position statement will be publishe d in the Journal of Athletic Training 5819757347E57348d publication It covers prevention recognition and treatment strategies of exertional heat illnesses including exercise associated muscle cramps heat Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Important Vocabulary. Contaminate. : To make something impure, unclean, polluted, or harmful. . Food Borne Illness. : Sickness caused by eating foods that have gone bad or are contaminated.. Microorganism. Foods . & Nutrition 1. Microbes Music Video. https://www.youtube.com/watch?v=1EkehFkhWf4&feature=related. . Cross Contamination. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.. UCLA. . . Department of Family Medicine . Treatment of Substance Use Disorders as HIV Prevention . What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. Objectives. By the end of this workshop, you will:.  . Identify how workplace injuries or illnesses can affect your everyday life.. Identify common symptoms, aches/pains, illnesses and injuries that are associated with your work.. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. x0000x00001 AcknowledgmentsThe methods used for this report were developed by members of the Interagency Food Safety Analytics Collaboration IFSAC which includes the Centers for Disease Control and Pr What is a . foodborne. Illness?. A disease transmitted by food. Caused by contaminants. Substances that are harmful to the body. Bacteria. Chemicals. Bacterial . Foodborne. Illnesses. Bacteria are a type of microorganism that are single-celled or non-cellular organisms. 31313131 CCCHAPTER HAPTER HAPTER 222MMMMOOD OOD OOD DDDISORDERSISORDERSISORDERS Mood disorders include major depression, bipolardisorder (combining episodes of both mania anddepression) and dysthymia. .. Today we will…. Develop . understanding . of illness and . disability. Recognise. the difference between . long- . and . short-term illness. Describe. different medical conditions. Success criteria. Food is essential both for growth and for the maintenance of life. . It supplies the energy and materials required to build and replace tissues,. to carry out work and to maintain the body’s defences against disease.. Determinants of health. Person’s individual characteristics and behaviors. Physical environment. Social and economic environment. Source: www.who.int/hia/evidence/doh/en/. Potential . impacts of . climate .