PPT-Food handlers What do you mean I can’t come to work!

Prevention Avoiding personal behaviors Washing and caring for hands W ork clothes Limit areas employees may use to eat drink smoke chew gum or tobacco Keeping sick employees at home or away from food. The system has two parts the outdoor unit and the indoor unit The air handler which consists of a fan and an evaporator coil is the indoor section that is responsible for circulating air throughout your home When the outdoor and indoor components ar Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a pathogen. Sneeze or cough. Have contact with a person who is . sick. Touch anything that may contaminate their hands and . Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling wok clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a . pathogen. _____________________________________. Have contact with a person who is . sick. Touch anything that may contaminate their hands and . Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling . work . clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. Bellringer. :. Jody’s Submarine Sandwich. Read the directions and complete as a group, there are 4 questions to answer.. Independent work: Word Search when completed place in notebook. Review Quiz. food borne . illness. When they have wounds that contain a pathogen. When sneezing or coughing. When they have contact with a person who is ill. When they touch anything that may contaminate their hands and then they don’t wash them. A. Yes. B. No. . 3-5. Food handlers can contaminate food when they are coughing or sneezing; have a foodborne illness; have wounds or boils; have contact with an ill person; use the restroom without washing hands; or have diarrhea, vomiting, or jaundice.. 3-2. DVD. Some other things you should know…. . 3-3. Additional Content. How Food Handlers Can Contaminate Food. Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a pathogen. Let’s watch a DVD…. . 3-3. DVD. Some other things you should know…. . 3-4. Additional Content. How Food Handlers Can Contaminate Food. Food handlers . can contaminate food when they:. Have a foodborne illness. Bell ringer. : (Test code:XU9XA7R). Kitchen Groups. : 1. st. Kitchen Labs…Sausage Fettuccine Alfredo (Alfredo Sauce is from scratch)! (Lab Focus. Safety & Sanitation, Personal Hygiene, glove use) TEAMWORK, COMMUNICATION,RESPONSIBILITY, & COOPERATION. Recognize the importance of food safety. Understand how food becomes unsafe. Identify TCS food. Recognize the risk factors for foodborne illness. Understand important prevention measures for keeping food safe. Notification Responsibilities for Food Handlers. Childcare Workers. Children in Daycare. Healthcare Workers. Required by the Department of Public Health (DPH) Rules for Food Service. Department of Public Health Recommended Best Practices. Version 1. 31 August 2022. Purpose and Objective. Foodborne Illness. Biological Hazards . Bacteria are microscopic and cannot be seen by the naked eye.. Hundreds or thousands of bacteria may already exist on raw foods when purchased. .