PPT-How Food Handlers Can Contaminate Food

Food handlers can contaminate food when they Have a foodborne illness Have wounds that contain a pathogen Have contact with a person who is sick Touch anything that may contaminate their hands and . Keeping it Nice & Dry. Lesson . 2:. c. ommon experience. Can you imagine how messy it would be if pickled okra dribbled liquid all over the grocery store?. What if somebody left their cereal box out in a rain storm?. Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling . work . clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. Why do you need it? . Jobs in food industry. Shows that you already know food safety basics. Industry certification. As a “Final” Option (Who should consider it?). If you had a score of 50 or higher on the hospitality exam. Bellringer. :. Jody’s Submarine Sandwich. Read the directions and complete as a group, there are 4 questions to answer.. Independent work: Word Search when completed place in notebook. Review Quiz. food borne . illness. When they have wounds that contain a pathogen. When sneezing or coughing. When they have contact with a person who is ill. When they touch anything that may contaminate their hands and then they don’t wash them. A. Yes. B. No. . 3-5. Food handlers can contaminate food when they are coughing or sneezing; have a foodborne illness; have wounds or boils; have contact with an ill person; use the restroom without washing hands; or have diarrhea, vomiting, or jaundice.. Bureau of Hazardous Waste & UST Compliance and Enforcement. Martin E. Sánchez. Topics to be Covered. What is Universal Waste?. Waste streams regulated under the Universal Waste Rule (UWR)?. Requirements for Universal Waste Handlers. 3-2. DVD. Some other things you should know…. . 3-3. Additional Content. How Food Handlers Can Contaminate Food. Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a pathogen. Let’s watch a DVD…. . 3-3. DVD. Some other things you should know…. . 3-4. Additional Content. How Food Handlers Can Contaminate Food. Food handlers . can contaminate food when they:. Have a foodborne illness. Bureau of Hazardous Waste & UST Compliance and Enforcement. Martin E. Sánchez. Topics to be Covered. What is Universal Waste?. Waste streams regulated under the Universal Waste Rule (UWR)?. Requirements for Universal Waste Handlers. Presented by: Kareemah Thomas. Agency Relations Coordinator/HR Manager. According to the Center For Disease Control, each year 76 million individuals get sick from food-borne illnesses; 325,000 individuals are hospitalized; 5,000 individuals die. . Recognize the importance of food safety. Understand how food becomes unsafe. Identify TCS food. Recognize the risk factors for foodborne illness. Understand important prevention measures for keeping food safe. Module 3: Personal Hygiene and Health. Case Study. What Happened. February 2016, Raleigh, NC. Guests at a potluck Super Bowl party brought homemade buffalo chicken dip. Dip was left out for hours without any type of temperature control . Version 1. 31 August 2022. Purpose and Objective. Foodborne Illness. Biological Hazards . Bacteria are microscopic and cannot be seen by the naked eye.. Hundreds or thousands of bacteria may already exist on raw foods when purchased. .