PPT-Safe Plates for Home Food Handlers

Module 3 Personal Hygiene and Health Case Study What Happened February 2016 Raleigh NC Guests at a potluck Super Bowl party brought homemade buffalo chicken dip Dip was left out for hours without any type of temperature control . The system has two parts the outdoor unit and the indoor unit The air handler which consists of a fan and an evaporator coil is the indoor section that is responsible for circulating air throughout your home When the outdoor and indoor components ar Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a pathogen. Sneeze or cough. Have contact with a person who is . sick. Touch anything that may contaminate their hands and . Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling wok clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a . pathogen. _____________________________________. Have contact with a person who is . sick. Touch anything that may contaminate their hands and . Handler. Objectives:. Avoiding personal behaviors that can contaminate food. Washing and caring for hands. Dressing for work and handling . work . clothes. Limiting where staff can eat, drink, smoke, and chew gum or tobacco. Summertime Safety. Sheryl Austin, R.D.. Extension Agent-Family & . Consumer Sciences. slaustin@ag.tamu.edu. pvcep.pvamu.edu. http://agrilife.org/bellcountyfcs/. Summertime Safety. One in six Americans will get sick from food poisoning this year. . 3-2. DVD. Some other things you should know…. . 3-3. Additional Content. How Food Handlers Can Contaminate Food. Food handlers . can contaminate food when they:. Have a foodborne illness. . Have wounds that contain a pathogen. Guidance Document Version 7.0 Training. June 2017. FSC36 Safe Feed/Safe Food . Training. AGENDA. Very Quick Review Food Safety Modernization Act. Guidance Document: . Old vs. New. Questions. Please ask Questions as we cover the information. . Let’s watch a DVD…. . 3-3. DVD. Some other things you should know…. . 3-4. Additional Content. How Food Handlers Can Contaminate Food. Food handlers . can contaminate food when they:. Have a foodborne illness. Recognize the importance of food safety. Understand how food becomes unsafe. Identify TCS food. Recognize the risk factors for foodborne illness. Understand important prevention measures for keeping food safe. Cuki Professional Aluminium Plates are a new product range of elegantly shaped platesmade of aluminiuma 100 recyclable and durable materialThey are produced in Italy and their versatility makes them t SAFE 1SAFE POSITION PAPERSAFEs mission is to improve the representation of ordinary citizens in the EU debate concerning the future of EU food regulationSAFE is a non-profit European independent organ What do consumers want? . Consumers have many things to . consider when . buying food, such as:. price;. quantity; . quality; . diet and health issues; . marketing e.g. product brands, campaigns. . Consumers also want to know that the food they buy is safe to eat and, for some, that animal welfare and the environment have been taken into account.. Notification Responsibilities for Food Handlers. Childcare Workers. Children in Daycare. Healthcare Workers. Required by the Department of Public Health (DPH) Rules for Food Service. Department of Public Health Recommended Best Practices.