PPT-FOOD SAFETY TRAINING FOR PANTRIES

Presented by Kareemah Thomas Agency Relations CoordinatorHR Manager According to the Center For Disease Control each year 76 million individuals get sick from foodborne illnesses 325000 individuals are hospitalized 5000 individuals die . Grocery Store Food pantries set themselves up like small grocery stores, stocking food shelves with a variety of food and nonfood items. Clients can browse among the goods and select items they want STATUS. Dr. N. N. . Zade. Director of Extension Education and Trainings, . Maharashtra Animal & Fishery Sciences University, Nagpur . Food. "Food" means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum. Brian Ronholm. Deputy Under Secretary . for Food Safety. U.S. Department of Agriculture. Food Safety and Inspection Service (FSIS). Protects public health by ensuring the safety and proper labeling of the commercial meat, poultry, and processed egg products supply. February . 8. th. 2016. Access Subcommittee Goals. Assess unmet food needs and increase access points where needed. Develop recommendations to increase access and reduce barriers to obtaining unmet food needs. . Room to Grow. Laurel Moffat. Food Bank of North Alabama. ConAgra Child Hunger Corps. . Nearly 1 in 4 . children are food insecure in North Alabama.. Source: Feeding America Map the Meal Gap. That’s 60,000 hungry kids.. Executive Committee. 4 members. Funders. Advisory Committee – Rev Pam Cahoon. Chair. 20-25 members – business, foundations, government,. advocates, school district, agencies. Direct strategies and tactics for workgroups. Resource workgroups so they can accomplish their purpose. Workgroups implement strategies and tactics.. . Safety Moment . Thanksgiving Holiday . Safe Food Tips. Follow safe food handling and cooking practices:. . Make sure to wash your hands thoroughly before preparing food, after handling any raw poultry or meat and before eating.. The purpose of this site is to provide safety-related information to all employees. The on-line Safety Data Sheet (. SDS. ) system is accessed from the Safety SharePoint site. Safety Management System. Introduction. People may . suffer . from food poisoning or food-borne illness from . improperly prepared or contaminated . food. . To help prevent this, . all . food operations must have personnel trained in the safe handling and preparation of food.. Special Guest Appearances by Tom Cruise. Food Safety . 2017. . Keeping food safe is …. Food Safety . 2017. Ten Riskiest Foods Regulated by the FDA. A Warm-Up !. Ten Riskiest Foods Regulated by the FDA. The Allen Center for Nutrition.  . Provided by a grant from. . the Allen Foundation. Why is food safety important. Food safety begins with simply washing your hands every time you use the bathroom, change a diaper, and before preparing food.. November 29, . 2016. David P.Graham. What Is Food Safety?. How do consumers view food . safety?. Increasing broad definition and long term risk view. clear and accurate labeling. clear information on ingredients and sourcing. The one who related to food area such as a restaurant businessman, a manager, a chef or a cook must be expertise in food safety training courses. Kirwin. Hamman. Lead Food Safety Auditor. The Environmental Health Consultancy Pty Ltd. Course Logistics. The training will go for 4 hours.. Please ask questions at any time.. Will receive certificates from the training..