PPT-Food Safety Regulation Mitchell Hamline Food Law Seminar

November 29 2016 David PGraham What Is Food Safety How do consumers view food safety Increasing broad definition and long term risk view clear and accurate labeling clear information on ingredients and sourcing. 123 STATE LICENSING Dairy units including milk chilling units equipped to handle or process ore than 50000 litres of liquid milkday or 2500 MT of milk solid per annum More than 500 ltrs milk upto 50000 ltrs Slaughtering units Large animals more than A Winnable Battle. U.S. Department of Health and Human Services. Centers for Disease Control and Prevention. Foodborne . illness . in the U.S. .. Each year, . an . estimated 1 . in 6 . Americans . gets . VS. FOOD SANITATION. 1. 1.01Y Food Sanitation vs. Food Safety. What’s the difference?. 1.01Y Food Sanitation vs. Food Safety. 2. 1.01Y Food Sanitation vs. Food Safety. Food Safety. Food safety is how food is handled to . STATUS. Dr. N. N. . Zade. Director of Extension Education and Trainings, . Maharashtra Animal & Fishery Sciences University, Nagpur . Food. "Food" means a raw, cooked, or processed edible substance, ice, beverage, or ingredient used or intended for use or for sale in whole or in part for human consumption, or chewing gum. 09/06/2016. Alex Schofield. Food Standards Agency. Contents. What are the legal requirements for importing fresh produce into the UK?. What does this mean for businesses?. Why are some perishable foods subject to restriction?. HELPING FARMERS HELP THEMSELVES. National Council of Farmer Cooperatives. February 10, 2016. Authority and Coverage. Authority: Agricultural Marketing Agreement Act of 1937 (AMAA. ). Commodities. Milk. . Safety Moment . Thanksgiving Holiday . Safe Food Tips. Follow safe food handling and cooking practices:. . Make sure to wash your hands thoroughly before preparing food, after handling any raw poultry or meat and before eating.. Manojit Basu, PhD . Grocery Manufacturers Association (GMA). 1. Outline. GMA overview. Food Additives. Determining Regulatory . Status - FDA. Risk Assessment Process. FDA Safety Standards. 2. Grocery Manufacturers Association(GMA). Food Safety Panel. Carrie Rigdon, PhD. MDA Food & Feed Safety Division. Inspect. Investigate. Educate. The Chain of Regulatory . Responsibility. Farm. Processor. Distributor. Retail. Restaurant. Mobile Sales. Manojit Basu, PhD . Grocery Manufacturers Association (GMA). 1. Outline. GMA overview. Food Additives. Determining Regulatory . Status - FDA. Risk Assessment Process. FDA Safety Standards. 2. Grocery Manufacturers Association(GMA). The Allen Center for Nutrition.  . Provided by a grant from. . the Allen Foundation. Why is food safety important. Food safety begins with simply washing your hands every time you use the bathroom, change a diaper, and before preparing food.. Food safety culture Interplay between food safety climate, food safety management system and microbiological hygiene and safety ir. Elien De Boeck Elien.DeBoeck@Ugent.be Prof.dr.ir. L. Jacxsens Table of Contents COURSE INFORMATION 1 Course Objectives 1 2 Seminar Presentation Requirements 1 Attendance and Participation 3 Course Evaluation 3 Video - Recording SEMINAR CONTENT INFORMATION 7 Sele Food Defense at the Retail Regulatory State and Local Level. Gary W. Elliott, MA, REHS. April 30, 2014. Overview. FIRST. Primary Retail Regulatory Focus - . Food Safety or Defense. SECOND. FSMA and Proposed Rules.