PPT-Protecting Public Health through Food Safety

Brian Ronholm Deputy Under Secretary for Food Safety US Department of Agriculture Food Safety and Inspection Service FSIS Protects public health by ensuring the safety and proper labeling of the commercial meat poultry and processed egg products supply. S Department of Agriculture responsible for ensuring that the nations commercial supply of meat poultry and egg products is safe wholesome and correctly labeled and packaged Food Safety Information United States Department of Agriculture Food Safety 35735357554TO57554EF57525CIENTLY57554COMMUNICATE57554DURING NFORM57554YOURSELF5735857554OW57554MUCH57554DO57554YOU57554KNOW57554ABOUT57554YOUR57554FOOD 5755457554EARN57554HOW57554TO57554TAKE57554CARE57554WHEN57554PREPARING57554SPECI57525C57554FOODS57 Webinar series . presented by Food Secure Canada. with support from the J.W. McConnell Family Foundation.  . Demystifying Food Safety. w. ith Sylvia Caldwell, Food Technologist. Canadian Food Industry Regulation & Food Safety Requirements. Presenter Name. Affiliation. and . Global Harmonization Initiative (GHI) . Ambassador for [country]. Illegal additives. Lead . oxide. Melamine. Diethylene. . Glycol. French fries. Chemicals that are not allowed but nevertheless present in food. QoL in social perspective. Suppose you are looking for a country to migrate to and you are highly cautious about the healthcare level. Discuss with reference to the country characteristic you have been given, which country will you opt for? Why?. Commission Corps. Retirement Annual Leave Balance Options. Purpose. To provide an overview of the Annual Leave Balance Options for Retirees. This briefing is not designed to replace the USPHS Commissioned Corps Retirement Seminar that is located on the Commissioned Corps Learning Management System. K. F. Cardwell, PhD. Senior Advisor, World Bank Agriculture & Environment Section. Mycotoxins. : Triple Threat to African Development. Washington, DC; 14 February 2013. How Social Marketers See Incentives – Just Do What?. Zoonotic. Infectious Diseases. Division of Foodborne, Waterborne, and Environmental Diseases. Foodborne illness in the U.S.. Each year, 1 out of 6 Americans gets sick from . foodborne. disease and 3,000 die as a result. Aug 24. 11 am EST. WELCOME! . Coming November 1, 2016!. What is this about?. Thanksgiving season! Time to…. celebrate our bounty of safe, quality food.. check in on food safety practices for home cooks.. Food Safety and Inspection Service Protecting Public Health and Preventing Foodborne Illness Food Safety an Inspection Service Financial Management Training Washington, D.C. July 9 , 2019 Cara LeConte Colorado Food Code Transition January 1, 2019 Colorado Food Code: 2013 FDA Model Code Incorporated By Reference Colorado.gov/pacific/ cdphe /food-code-transition Major Changes for Operators **PLEASE NOTE: These new requirements listed are ones that are identified to possibly have an impact on your operation. This is not an exhaustive list of all the changes Dr Parthapratim Pat Basuserves as the Chief Public Health Veterinarian CPHVfor the Food Safety and Inspection Service FSIS US Department of AgricultureUSDAAs the CPHV Dr Basu providesadvice to the FSI The role of public health in the prevention of infectious . diseases. Safe water-US water is purified through settling, filtration, and chlorination. Public health officials would be most concerned with the safety of the water supply following a hurricane.*** Why??. (Credit Hours 3+1=4). 1. Introduction of Food safety. 2. Food Hygiene . is . the measures and conditions . necessary to control hazards and ensure fitness for human consumption of a foodstuff taking into account its intended use” (European regulations). .