PPT-Bakeshop
Ingredient Basics Common ingredients in all baking Flour protein gluten and starch in flour gives most of the structure Liquid Usually water or milk for moistness
Download Presentation
"Bakeshop" is the property of its rightful owner. Permission is granted to download and print materials on this website for personal, non-commercial use only, provided you retain all copyright notices. By downloading content from our website, you accept the terms of this agreement.
Presentation Transcript
Transcript not available.