PPT-Bakeshop
Author : tawny-fly | Published Date : 2016-05-22
Ingredient Basics Common ingredients in all baking Flour protein gluten and starch in flour gives most of the structure Liquid Usually water or milk for moistness
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Bakeshop: Transcript
Ingredient Basics Common ingredients in all baking Flour protein gluten and starch in flour gives most of the structure Liquid Usually water or milk for moistness Leavening agents. Important Dates. Commencement: Sunday, May 26, 2013. Commencement shifts. Limited- . Saturday . May . 18. th. -Thursday May 23. rd. . Mandatory- Friday May 24, Saturday May 25, & Sunday May 26. Using EXACT ingredients. Unlike cooking, you MUST use exact ingredients when baking. If a recipe/formula is not followed precisely, the products taste and texture will be affected!. You can’t substitute the same amount of cake flour for bread flour.
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