/
VALENTINES EVENING MENU VALENTINES EVENING MENU

VALENTINES EVENING MENU - PowerPoint Presentation

briana-ranney
briana-ranney . @briana-ranney
Follow
376 views
Uploaded On 2017-07-23

VALENTINES EVENING MENU - PPT Presentation

FRIDAY 13 FEBRUARY 2015 1900 for 1930 3500 per head including entertainment by Charlotte Bush who will be singing for you STARTERS Roasted Red Pepper amp Red O nion Soup s erved with fresh baked roll ID: 572403

red amp baked served amp red served baked onion roasted

Share:

Link:

Embed:

Download Presentation from below link

Download Presentation The PPT/PDF document "VALENTINES EVENING MENU" is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.


Presentation Transcript

Slide1

VALENTINES EVENING MENU

FRIDAY 13 FEBRUARY 2015

(19:00 for 19:30)£35:00 per head (including entertainment by Charlotte Bush who will be singing for you)

STARTERS

Roasted Red Pepper & Red Onion Soupserved with fresh baked rollORMelted Brie & Caramelised Onion served with salad and granary bread

MAINBaked Salmon, Cranberry & Couscous parcels, served with carrots and sugar snapsORPork Fillet with Red Wine & Mushroom and Cream Sauce, served with roasted vegetables and saute potatoes

DESSERTSWhite Chocolate Creme BruleeORMini Baked Alaskas with boozy cherry centres

Coffee and mints