NANT DDU BISTRO OLIVES GF DF V 2 SELECTION OF WARM BREADS OLIVE OIL BALSAMIC VINEGAR DF V 350 WHILE YOU WAIT TO START CHORIZO IN HONEY GF DF 3 HALLOUMI FRIES WITH SZECHUAN ID: 767445
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NANT DDU BISTRO OLIVES (GF) (DF) (V) 2SELECTION OF WARM BREADS, OLIVE OIL, BALSAMIC VINEGAR (DF) (V) 3.50 WHILE YOU WAIT TO START CHORIZO IN HONEY (GF) (DF) 3 HALLOUMI FRIES WITH SZECHUAN SAUCE (V) 3 BLACK PUDDING HASH WITH FRIED EGG AND BACON CRUMB 6.50 SPINACH & GOATS CHEESE CROQUETTES WITH SUN BLUSHED TOMATO DRESSING 6NANT DDU CLASSIC PRAWN COCKTAIL, MALIBU, TOASTED PINE NUTS (GF ON REQUEST) 6.50CAJUN SWEET POTATO FRIES, CREAM CHEESE & CHIVE DIP (V) 5.50CHARGRILLED VEGETABLE BRUSCHETTA WITH ROCKET & BALSAMIC DRESSING (GF ON REQUEST) (VEGAN) 6.50 TO FOLLOW CHEF’S FRESH SOUP, CRUSTY BREAD (GF) (DF) 5 ROASTED FIELD MUSHROOM IN GARLIC BUTTER TOPPED WITH WELSH CHEESE WITH TOASTED BRIOCHE (V) 5.75CHICKEN LIVER AND PORT PARFAIT, FOCACCIA, RED ONION MARMALADE (GF ON REQUEST) 6CRAB & SALMON SAUSAGE ROLL WITH PICKLED CUCUMBER AND BURNT LEMON MAYO 6.50PULLED HAM WITH PEA AND MINT SALAD (GF ON REQUEST) 6FRAGRANT CRISPY KING PRAWNS WITH CRÈME FRAÎCHE 6.50 PRIME CHARGRILLED GAMMON STEAK, PINEAPPLE (GF) (DF) 12 SUPREME OF LOCAL CHICKEN, STILTON, WRAPPED IN BACON, WHITE WINE SAUCE** 16 PORK LOIN, BRANDY AND PEPPERCORN SAUCE, RED ONIONS, CRACKLING (GF) 16 CHARGRILLED FREE RANGE CHICKEN WITH SPRING GREENS, WILD MUSHROOM AND GARLIC SAUCE (GF ON REQUEST) 16GRILLED LAMB CHOPS, PESTO, ROMESCO, PICKLED RED ONION AND ROASTED PEPPERS (GF ON REQUEST)18GRILLED PLAICE, CRAYFISH AND COCKTAIL BUTTER (GF ON REQUEST) 17 FILLETS OF SEABASS WITH LAVER BREAD AND BUTTER SAUCE (GF ON REQUEST) 16SLOW ROASTED WELSH LAMB, SWEET POTATO, SWEET ONION AND MINT PUREÉ (GF ON REQUEST) 17 SUMMER VEGETABLE BURRITO WITH GUACAMOLE (V) 13WILD MUSHROOM STROGANOFF WITH CHARGRILLED POLENTA (V) 13WELSH SIRLOIN STEAK, SAUTÉED MUSHROOMS, TOMATO, ROASTED RED ONION (GF) (DF) 21 WELSH FILLET STEAK, SAUTÉED MUSHROOMS, TOMATO, ROASTED RED ONION (GF) (DF) 24 **THIS DISH TAKES 20-25 MINUTES TO COOKALL MAIN DISHES ARE SERVED WITH BUTTERED NEW POTATOES, CHIPS OR SAUTÉPLEASE LET YOUR SERVER KNOW IF YOU HAVE ANY DIETARY REQUIREMENTS SEASONAL GARDEN SALAD (GF) (V) (DF) 3 SEASONAL SELECTION OF VEGETABLES (GF) (DF) (V) 3 PEPPERCORN OR GARLIC SAUCE (GF) (V) 2 ON THE SIDE SAUTÉED MUSHROOMS (GF) (V) 3 CRISPY ONION RINGS (V) 3.25 GARLIC AND HERB BREAD (V) 3.25
ALL PRICES QUOTED IN GBP AND INCLUDE VAT AT 20%. PLEASE NOTE SOME DESSERTS MAY CONTAIN NUTS. PLEASE INFORM YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY RESTRICTIONS. TO FINISH STICKY TOFFEE PUDDING Hot toffee sauce and vanilla ice cream 6.25 WHITE CHOCOLATE CHEESECAKE WITH LIMONCELLO CURD 6.25 A SELECTION OF WELSH ICE CREAMS (GF) 6.25 (PLEASE ASK SERVER FOR FLAVOURS) ORANGE AND ALMOND CAKE WITH ORANGE SYRUP and CLOTTED CREAM 6.25 rhubarb AND Custard ETON MESS 6.25 MOCHA CHOCOLATE TART WITH CHOCOLATE SAUCE, CHOCOLATE ICE CREAM and CANDIED PECANS 6.25 Trio of classic desserts 6.25 WELSH CHEESES (GF) 6.75 (Fresh fruit, walnuts and chutney)COFFEE & AFTER DINNER DRINKSESPRESSO 3DOUBLE ESPRESSO 3.50 CAPPUCCINO/LATTE 3CAFETIERE OF COFFEE OR A SELECTION OF TEAS 3NANT DDU BISTROGF =GLUTEN FREE ON REQUESTDF = DAIRY FREE ON REQUESTIF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE LET YOUR SERVER KNOW