PDF-grilled asparagus

Burrata Burrata radishes pomodoraccio lemon agrumato pistachio spring herbs 16 Casa Farm Lettuces pickled carrots radishes sunflower seeds Ricotta salata Champagne vinaigrette 14. Set oven to 405F 2 Measure and cut chicken breasts into thin 2 3 oz pieces Feel free to further flatten the chick en with a mallet 3 Season chicken cutlets with 1 tbsp barbecue sauce for each piece and your choice of seasonings 4 Chop the ends off a Sims and Ronald E Voss Extension Vegetable Specialists Cooperative Extension Davis POINTS TO REMEMBER Asparagus is a perennial vegetable Soil that is well prepared at planting time will increase the yield of the plant through its years of production Kids brPage 2br LAMBERTS FAVORITE COCKTAILS Daily Old Fashioned Demerara Sugar Angostura Bitters Citrus Peel Sangria Blanco Vinho Verde Pear Cognac Berries Citrus Mint Soda Vodka Southside Dripping Springs Vodka Fresh Lemon Juice Soda Mint Ruby Red hanger steak mozzarella cheese crispy onions on toasted garlic bread 13 Roast Beef Melt mozzarella au jus on toasted garlic bread 11 Grilled Portabella Mushroom Sandwich marinated portabella roasted red peppers fresh mozzarella on a rustic roll 10 O 95 Char grilled asparagus 57507725 Slow braised Priors Hall Farm pork croquettes 57507695 Grilled monkfish cheeks 57507750 The Cricketers Antipasti 57507895 English classics plank 57507895 Freshly made seasonal soup 57507595 Salad Starters or Salad M honestly crafted grilled branzino | orange | thyme | fennel | sicilian fregola | beet nero d with an Artichoke - Fennel - Arugula ‘Salad’ poached eggs, arugula, basil, broken balsamic vinaigrette 15 ‘Bananas Foster’ Pancakes with candied pecans and butter 12 ad COOPERATIVE EXTENSION SERVICEUNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, FOOD AND ENVIRONMENT Organic Asparagus and Matt Ernst2 COeryl Kaiser is a former ExPension AssociaPe wiPO POe CenPer for Cro PLAT DU JOUR Monday Slow - roasted PRIME RIB horseradish cream , au jus 39 Tuesday BOUILLABAISSE Saffron rouille crostini, local fish, mussels, shrimp diver scallops Provencal herbs, fennel 32 Classification. Kingdom:.   Plantae – . Plants. Subkingdom:.   . Tracheobionta.  – Vascular . plants. Superdivision. :.   . Spermatophyta. – . Seed . plants. Division:.   . Magnoliophyta. STEAK AND POTATO SALAD*romaine lettuce, roma tomatoes, marinated gold potatoes, asparagus, roasted red onions, gorgonzola, horseradishQUINOA CHOPPED SALADchopped romaine, quinoa, charred corn, roasted Seafood startershummus9sRaclette 13housemade thick cut potato chips topped with melted gruyre blue cheesesjojo caprese 11bocconcini bu31alo milk mozzarella roasted tomatoes basil oil served with baguette gr Raclette burrata grilled spanish octopus calamari 12 cornmeal dusted and lightly fried calamari tossed with banana peppers served with marinarameat cheese board oven roasted shrimp blackened salmon m