PDF-grilled asparagus

Burrata Burrata radishes pomodoraccio lemon agrumato pistachio spring herbs 16 Casa Farm Lettuces pickled carrots radishes sunflower seeds Ricotta salata Champagne vinaigrette 14. Set oven to 405F 2 Measure and cut chicken breasts into thin 2 3 oz pieces Feel free to further flatten the chick en with a mallet 3 Season chicken cutlets with 1 tbsp barbecue sauce for each piece and your choice of seasonings 4 Chop the ends off a 99 organic greens grilled chicken breast roasted corn jicama black beans cherry tomatoes avocado cheddar cheese and blue corn tortilla chips with chipotle dressing rainbow 799 organic romaine shredded cabbage roasted corn roasted beets candied walnut Sims and Ronald E Voss Extension Vegetable Specialists Cooperative Extension Davis POINTS TO REMEMBER Asparagus is a perennial vegetable Soil that is well prepared at planting time will increase the yield of the plant through its years of production Contains fish 399100 g Mediterranean Frittata A cheesy ovenbaked omelet with parmesan cheese feta cheese sweet peppers sundried tomatoes and chopped basil Contains eggs milk and sulphites 199100 g Smokehouse BBQ Chicken 100 Canadian Farm Boy Chicken 95 Char grilled asparagus 57507725 Slow braised Priors Hall Farm pork croquettes 57507695 Grilled monkfish cheeks 57507750 The Cricketers Antipasti 57507895 English classics plank 57507895 Freshly made seasonal soup 57507595 Salad Starters or Salad M NEWNEWMargherita FlatbreadFlatbread topped with fresh tomatoes,basil, and mozzarella. Yummy!7Spinach & Artichoke DipSpinach, artichoke and parmesan dip servedhot with toasted Tuscan bread.7Pulled Pork honestly crafted grilled branzino | orange | thyme | fennel | sicilian fregola | beet nero d KIDS MEALS SALADS Grilled Chicken Crispy Chicken DressingsOriginal RanchLight RanchHoney MustardFat-Free Italian Hot DogEntree, Side, Kid-Size Drink, plus a toy! Tots FriesDRINKS (White or Chocolate)1 with an Artichoke - Fennel - Arugula ‘Salad’ poached eggs, arugula, basil, broken balsamic vinaigrette 15 ‘Bananas Foster’ Pancakes with candied pecans and butter 12 ad COOPERATIVE EXTENSION SERVICEUNIVERSITY OF KENTUCKY COLLEGE OF AGRICULTURE, FOOD AND ENVIRONMENT Organic Asparagus and Matt Ernst2 COeryl Kaiser is a former ExPension AssociaPe wiPO POe CenPer for Cro BOLOGNA/SAUSAGE/BAC/SALMON $3.00. BLT . (Sandwich) . ON TOAST $4.25 . CHICKEN / COUNTRY HAM $3.50. BACON or SAUSAGE/EGG/CHEESE $3.50 EGG and CHEESE / GRAVY BISCUIT $2.00. BUTTER BISCUIT $1.00. Spring planting of Asparagus. Co-operative Extension Tahoe Basin Master Gardeners. Making Asparagus a part of your Edible Landscape. Tahoe Fruit & Vegetable Workshop Series . Spring planting of Asparagus. Raclette burrata grilled spanish octopus calamari 12 cornmeal dusted and lightly fried calamari tossed with banana peppers served with marinarameat cheese board oven roasted shrimp blackened salmon m Sand27ic263029AVENUE CHEESEBURGER certi31ed angus beef / american cheese/ shredded lettuce / tomato / onion / pickle / avenue sauce / brioche bun applewood smoked bacon / lettuce / tomato / pickle /