PDF-NEWFROM THE GRILLThe Tuscan Club 10Turkey, prosciutto, tomato, fresh basil, havarticheese,

NEWNEWMargherita FlatbreadFlatbread topped with fresh tomatoesbasil and mozzarella Yummy7Spinach Artichoke DipSpinach artichoke and parmesan dip servedhot with toasted Tuscan bread7Pulled Pork. Homemade chickensalad 70 chicken mayo crispy bacon and marinated mushrooms with semidried tomatoes Homemade Tunasalad 65 Stirred with cornichones olives and capers with lettuce and red onion Christians herring on bread 85 The original Bornholm de 99 Chipotle Grilled Chicken Hot Grilled Chicken topped with Chipotle Gouda leaf Lettuce Tomato and Chipotle Mayo served on a Ciabatta f California Turkey RDUoVHDG2YHQJR ld Turkey Breast topped with Muenster cheese Arugula Tomato Avocado and roasted G 7 Field Greens, Cucumber, Grape Tomato, Carrots, White Balsamic Vinaigrette Tomato Caprese 9 Fresh Mozzarella, Heirloom Tomatoes, Basil Pesto, Balsamic, Olive Oil, Black Ligurian. Basil Organic Basil . Dried Tomato Garlic Southwest Chipotle . Roasted Red Bell Pepper Cilantro. Roasted Garlic Artichoke . Appetizers. Burgers. Sandwiches. Steaks. Discover . Armanino. Pesto Sauces. *Cilantro Pesto *Southwest Chipotle Pesto. *Roast Garlic Pesto *Roast Red Bell Pepper Pesto. *Dried Tomato Garlic Pesto *Basil Pesto. . Armanino. thighs.  . Thai green beef curry. Chicken & mushroom pie. Beef stew . with. . root vegetables. Breaded pollock with tartar sauce. Spinach & feta puff. pastry parcels. Thai green. v. egetable . Beet Salad. Vermont Creamery goat cheese, almonds, green. grape and prosecco vinaigrette, mixed greens and fresh grapes . • 9. Butter Lettuce Salad. Boston butter lettuce, red bell pepper, cherry tomato, red wine cherries, bacon lardons, garlic croutons and bacon herb creamy dressing. –. All Entrees Served with a Cup of Soup, Green, Caesar, or Chopped Salad. Baked Brie 11. Imported Brie wrapped in Puff Pastry, Apple Trio, Fig-Pecan Glaze. Crab Cake 12. Blue Crab, Wild Mushroom Salad,. COLD MEZE CACIK (V, D) 20 HUMMUS (vegetarian / non vegetarian) 20 / 25 Chickpea paste and tahina with choice of additional meat ACILI EZME (spicy tomato dip) (S, V) Tomato, cucumber, onion, mix b Calamari Fritti or Griglia 12.95 Mussels, Spicy Tomato Sauce 12.95 Bruschetta Romano 6.95 B Table sauces go in your sauce tray, Dip the already-cooked meat into the table sauces, but do not put table sauces on the meat while Questions about how to best grill your meat ALL GYU-KAKU MARINADES v DELIVERY HOURS:MONDAY - FRIDAY 11:30AM - 11:00PMSATURDAY - SUNDAY 5:00PM - 11:00PMRESTAURANT HOURS:SUNDAY - WEDNESDAY 11:30AM - MIDNIGHTTHURSDAY - SATURDAY 11:30AM - 1:00AMwww.lavony.com39 East 58th Rump 280grs. Recommended MR/ M Sirloin 400grs. Thick & rich in avour with a juicy strip of fat on one side. Recommended R/ MR Fillet 220grs. Lean & tender with a POLLO CON FIDEOSBreaded chicken manchego cheese tortellini pimientos onions organic greens mango dressing 125ENSALADA DE REMOLACHA Y PALMAhearts of palm roasted beets pickled carrots pine nuts goat ch