PPT-Roasted

Beet Salad Vermont Creamery goat cheese almonds green grape and prosecco vinaigrette mixed greens and fresh grapes 9 Butter Lettuce Salad Boston butter lettuce red bell pepper cherry tomato red wine cherries bacon lardons garlic croutons and bacon herb creamy dressing. The consumption of raw or undercooked meat or egg can be harmful to your health Fries House Fries 5 handcut potatoes house ketchup White Tru57374e Fries 8 vella vella aged monterey jack cheese aioli Chili Cheese Fries 8 double pork chili aged whit Ligurian. Basil Organic Basil . Dried Tomato Garlic Southwest Chipotle . Roasted Red Bell Pepper Cilantro. Roasted Garlic Artichoke . Appetizers. Burgers. Sandwiches. Steaks. he Dining Room. Appetizers. Traditional Shrimp Cocktail. three jumbo shrimp served with sliced avocado, cocktail sauce and grilled lemon 9. Stuffed Artichoke Hearts . tender marinated artichoke hearts stuffed with red lentils , spinach . SANDWICHESGrilledchickenfreshmozzarella,roastedpeppers,roastedtomato,babyarugula,chipotlemayo,briocheSmokedsalmonBLTroastedtomato,redonionconfit,babyarugula,chipotlemayo,grilled MENU. 617-333-4334 – Office. 617-719-7568 – Cell. Sheila@seasonsofboston.com. . Chicken Quesadilla with Chipotle Cream. Chicken Satay with Peanut Sauce. Coconut Chicken Skewers with Spicy Pineapple Sauce. Roasted local beets and tender greens tossed in an apple vinaigrette with shaved red . onion, . red bell pepper, . chopped dates, . crushed . toasted almonds and 1 year . aged Grafton . cheddar cheese . Roasted local beets and tender greens tossed in an apple vinaigrette with shaved red . onion, . red bell pepper, . chopped dates, . crushed . toasted almonds and 1 year . aged Grafton . cheddar cheese . MENU. 617-333-4334 – Office. 617-719-7568 – Cell. Sheila@seasonsofboston.com. . Chicken Quesadilla with Chipotle Cream. Chicken Satay with Peanut Sauce. Coconut Chicken Skewers with Spicy Pineapple Sauce. –. All Entrees Served with a Cup of Soup, Green, Caesar, or Chopped Salad. Baked Brie 11. Imported Brie wrapped in Puff Pastry, Apple Trio, Fig-Pecan Glaze. Crab Cake 12. Blue Crab, Wild Mushroom Salad,. Mussels Sautéed with Tomatillos, Anaheim Chiles, Polenta Croutons & Feta Cheese 10. Gambas al Ajillo; Fresh Gulf Shrimp with Garlic, Piquin Chili & Smoky Pimenton 11. Breakfast Feta cheese, garlic hyssop spread, tuna salad, egg salad, roasted eggplant spread, cream cheese, labaneh in olive oil, jam, salad of your choice, Biga homemade bread, coee, cold beverag We use nuts and nut-based oils in some of our menu items If you are allergic to nuts or any other foods please let your server know Consuming raw or undercooked pork beef seafood or chicken may incr POLLO CON FIDEOSBreaded chicken manchego cheese tortellini pimientos onions organic greens mango dressing 125ENSALADA DE REMOLACHA Y PALMAhearts of palm roasted beets pickled carrots pine nuts goat ch Hand-Cut Fries 11 Charred Heirloom Cauliflower 13 Roasted Brussels Sprouts Bacon 14Mashed Potatoes 11 Roasted Hen-of-the-Woods Mushrooms 16 Sauted Garlic Spinach 11