PPT-- Appetizers - - Entrees

All Entrees Served with a Cup of Soup Green Caesar or Chopped Salad Baked Brie 11 Imported Brie wrapped in Puff Pastry Apple Trio FigPecan Glaze Crab Cake 12 Blue Crab Wild Mushroom Salad. 800 Toasted baguette stuffed with egg pork belly pickled carrots cucumbers daikon sprouts ginger scallions lemongr brPage 1br APPETIZERS SALADS SANDWICHES SIDES brPage 2br CREATE YOUR OWN PICK YOUR TOPPINGS brPage 3br KIDS MENU STONE BAKED THIN CRUST FLAT BREADS MAINSTAYS BEVERAGES DESSERT brPage 1br Appetizers Oatmeal 6 Steel cut Irish oatmeal served with grilled bananas and brown sugar butter Tuna Tartare 14 Paired with avocado Breakfast Nachos 8 Cinnamon chips and tropical fru rees 18% gratuity added to parties of 5 or moreChicken Schnitzel $13.95Chicken breast, panko breadcrumbs, arugala, sweet onion & citrus vinaigretteChicken Teriyaki Fettuccini $13.95Garlic, onions, swe ISAWA ESTAU EST. 2003 MAGNUMS MAGNUMS Appetizers Appetizers Specialty Steaks Butcher hors d'oeuvres Basics . Click. Click. 1. st. Impression!. Appetizers Set the Tone for Your Meal. This is the first impression guests have for the food they will be eating at the event. Effort of making a good impression is apparent through appetizers. Those wonderful little foods served before the meal to stimulate our appetite . . Classification of Appetizers. Cocktails. Hors d’oeuvres. Canape. Relishes. Dips. Nibbles. Soups. Cocktails. Made from seafood, fruit or vegetables. DINNER ENTREES SOUPS & SALADS* HOT & SOUR SOUP cup 2.95 bowl 5.95 EGG DROP SOUP cup 2.95 bowl 5.95 Les camions entrent dans la cour.. Les camions sortent du garage.. Stockage du matériel sale. Après être entrés, les pompiers vont déposer le matériel utilisé au stockage sale pour le nettoyer.. in addition to our regular menu, we also offer a weekly"chef's table" featuring chef george's seasonally designed menu as described by your server. oastedbeets tossed with arugula, pis Antipasti Caldi (Hot Appetizers) Antipasti Freddi (Cold Appetizers) Insalate Verde (Salads) Le Pasta Della Casa John Mineo’s Restaurant Pesce Pollo (Chicken) Chicken Michelangelo … –. All Entrees Served with a Cup of Soup, Green, Caesar, or Chopped Salad. Baked Brie 11. Imported Brie wrapped in Puff Pastry, Apple Trio, Fig-Pecan Glaze. Crab Cake 12. Blue Crab, Wild Mushroom Salad,. Med/. Lg. **Brown Stew Chicken $10/12. **Curry Chicken $10/12. **Jerk Chicken $10/12. **Jerk Pork $10/12. **Curry Goat $13/15. **Oxtail $13/15. **Curry Shrimp $15. . Difference between . Appetizers and Hor d’Oeurves. The definitions of hor d’oeurves and appetizers are often interchangeable, however, there is a difference…. . Hors d’Oeurves. are the small, savory bites, typically finger foods, served before a meal usually in a buffet style or passed on trays by waiters..