PPT-- Appetizers - - Entrees
Author : test | Published Date : 2018-10-21
All Entrees Served with a Cup of Soup Green Caesar or Chopped Salad Baked Brie 11 Imported Brie wrapped in Puff Pastry Apple Trio FigPecan Glaze Crab Cake 12 Blue
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- Appetizers - - Entrees: Transcript
All Entrees Served with a Cup of Soup Green Caesar or Chopped Salad Baked Brie 11 Imported Brie wrapped in Puff Pastry Apple Trio FigPecan Glaze Crab Cake 12 Blue Crab Wild Mushroom Salad. Please No M ore than Th ree Credit Cards Pe able brPage 1br Peppermint Hors dOeuvres Salads Entrees Accompaniments Dessert brPage 2br Peppermint Hors dOeuvres Salads Entrees Accompaniments Dessert brPage 3br Ginger Hors dOeuvres Sa brPage 1br Appetizers Oatmeal 6 Steel cut Irish oatmeal served with grilled bananas and brown sugar butter Tuna Tartare 14 Paired with avocado Breakfast Nachos 8 Cinnamon chips and tropical fru XcY 573475734757347 Prime beef short ribs in a traditional Korean soy sauce and sesame oil based marinade Aldlccfb57347XcY 5734757347573470 Boneless prime beef rib meat in a traditional Korean soy sauce and sesame oil based marinade 9lcf 573475 rees 18% gratuity added to parties of 5 or moreChicken Schnitzel $13.95Chicken breast, panko breadcrumbs, arugala, sweet onion & citrus vinaigretteChicken Teriyaki Fettuccini $13.95Garlic, onions, swe ~ Sandwiches ~ ~ Entrees ~ Slow Roasted Half BBQ ChickenFounders Brewing Breakfast Stout is the secret to ourBBQ sauce!A half chicken seasoned with fresh herbs, garlic and lemon zest then roasted to p Entrees Garlic Bread or Herb Bread $9 - 50 Breads and Dips a selection of Volare breads with fresh house made toppings $12 - Sweet Chilli Mussel Pot – fresh green lipped mussels smothered in o Entrees FATTEH FREEBIRD CHICKEN DINNER ENTREES SOUPS & SALADS* HOT & SOUR SOUP cup 2.95 bowl 5.95 EGG DROP SOUP cup 2.95 bowl 5.95 Entrees Two slices of twisted meatloaf, glazed with BBQ sauce and served with two sides. Chicken and Waffles $9.85 Fried chicken breast atop fresh - cooked Belgium waffle. Served with fresh fruit in addition to our regular menu, we also offer a weekly"chef's table" featuring chef george's seasonally designed menu as described by your server. oastedbeets tossed with arugula, pis Antipasti Caldi (Hot Appetizers) Antipasti Freddi (Cold Appetizers) Insalate Verde (Salads) Le Pasta Della Casa John Mineos Restaurant Pesce Pollo (Chicken) Chicken Michelangelo Med/. Lg. **Brown Stew Chicken $10/12. **Curry Chicken $10/12. **Jerk Chicken $10/12. **Jerk Pork $10/12. **Curry Goat $13/15. **Oxtail $13/15. **Curry Shrimp $15. . Difference between . Appetizers and Hor d’Oeurves. The definitions of hor d’oeurves and appetizers are often interchangeable, however, there is a difference…. . Hors d’Oeurves. are the small, savory bites, typically finger foods, served before a meal usually in a buffet style or passed on trays by waiters..
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