PDF-Entrees

rees 18 gratuity added to parties of 5 or moreChicken Schnitzel 1395Chicken breast panko breadcrumbs arugala sweet onion citrus vinaigretteChicken Teriyaki Fettuccini 1395Garlic onions swe. 800 Toasted baguette stuffed with egg pork belly pickled carrots cucumbers daikon sprouts ginger scallions lemongr hanger steak mozzarella cheese crispy onions on toasted garlic bread 13 Roast Beef Melt mozzarella au jus on toasted garlic bread 11 Grilled Portabella Mushroom Sandwich marinated portabella roasted red peppers fresh mozzarella on a rustic roll 10 O brPage 1br three course prix fixe 25 entrees baked cauliflower caramelized onion quinoa dandelions kalamata olives miso roasted beets barley shisito peppers lime buttermilk butternut squash XcY 573475734757347 Prime beef short ribs in a traditional Korean soy sauce and sesame oil based marinade Aldlccfb57347XcY 5734757347573470 Boneless prime beef rib meat in a traditional Korean soy sauce and sesame oil based marinade 9lcf 573475 6837566 Dinner Entrees Any entre can be ordered as a buffet or as a served dinner Includes your choice of one entre and accompaniments listed below A 2nd entre is available at a n additional charge beginning at 200 per person Beef Beef Wellington 22 Entrees Garlic Bread or Herb Bread $9 - 50 Breads and Dips a selection of Volare breads with fresh house made toppings $12 - Sweet Chilli Mussel Pot – fresh green lipped mussels smothered in o Entrees FATTEH FREEBIRD CHICKEN DINNER ENTREES SOUPS & SALADS* HOT & SOUR SOUP cup 2.95 bowl 5.95 EGG DROP SOUP cup 2.95 bowl 5.95 Entrees Two slices of twisted meatloaf, glazed with BBQ sauce and served with two sides. Chicken and Waffles $9.85 Fried chicken breast atop fresh - cooked Belgium waffle. Served with fresh fruit Fresh. Simple. Homemade. MAIN ENTREES Burgers: Meat options: *Beef Turkey: Plain, Southwest Style or Spinach and Feta Chicken: Plain or Buffalo *Smoked Brats: Apple or Garlic Cheddar –. All Entrees Served with a Cup of Soup, Green, Caesar, or Chopped Salad. Baked Brie 11. Imported Brie wrapped in Puff Pastry, Apple Trio, Fig-Pecan Glaze. Crab Cake 12. Blue Crab, Wild Mushroom Salad,. –. All Entrees Served with a Cup of Soup, Green, Caesar, or Chopped Salad. Baked Brie 11. Imported Brie wrapped in Puff Pastry, Apple Trio, Fig-Pecan Glaze. Crab Cake 12. Blue Crab, Wild Mushroom Salad,. Sensation SaladMixed salad greens tossed in Italian vinaigrette with tomatoesBlackolives Parmesan Romano cheeseChoice of EntreesGrilled Shrimp DinnerTenJumbo Gulf shrimp grilled with lemon pepper sea GARLIC PIZZA BREAD . | 10.5. Fresh Rosemary, parmesan flaky sea salt. Gluten free base available extra . | 2.5. COB LOAF . | $15.5. Filled with sour cream, chives, bacon, parmesan and caramelized onion.