GRATUITY WILL BE ADDED TO PARTIES OF OR MORE JM CHEF JULIAN MEDINA SIGNATURE - PDF document

LT2 TACOS PER ORDER APPETIZER SIZE Hongos & Nopales 12Huitlacoche mushrooms, cactus, queso frescoPollo 13Chicken breast adobado, pico de gallo, manchego cheeseCamarn 14Garlic-chipotle shrimp, Chihuahua cheese, hearts of palm slawtamarind salsa Pescado 15Baja-style uke, spicy jcama slaw, guacamole Langosta 19Spicy lobster, morita salsa, avocado Chapulines 16Oaxacan-style dried grasshoppers, onions, cilantro, jalapeño, salsa verde De Lechn 15Suckling pig carnitas, cactus salad, chicharrn, salsa verde, queso fresco Suadero 15Bohemia–braised brisket, avocado, red onions, cilantro, tomatillo salsahorseradish crema Carne Asada 14 | con Queso 15Carne asada, chipotle salsa, avocado, onions, cilantro Costilla & Tutano 17Beef short ribs, bone marrow, Thai basil, roasted red onion-jalapechiles toreadosPFMAIN COURSESEnchiladas Borrachas 22Pulled chicken, tomatillo 5 chiles salsa borrachaMexican cheeses, crema, radish salad Pollo Toloache 25Chipotle-marinated chicken breast a la plancha, crispy Mexican cheeses-pinto bean dumpling, sweet corn-pico de galloBranzino a la Talla 30Adobo & cilantro rubbed, chipotle cabbage slawhand press tortilla, salsa verdeBacalao Trufado 32Miso-tequila glazed black cod, corn, hon shimeji mushroomschipotle-black true buer Camarones Toloache 30Roasted garlic shrimp, crispy tortilla, black beanschayote squash spaghei salad, Mexican cheeses, cascabel salsa Tumbada 34Veracruz-style paella, epazote-scented rice, lobster, chicken, chorizoshrimp, clams, octopus, achiote sauce, pico de galloLechn Prensado 29Suckling pig carnitas, corn pudding, roasted Oaxacanchiles-tomato salsa, baby vegetables en vinagre Costilla de Res 29Beef short rib, sunchoke pure, mushrooms, mezcal-seven chiles salsa Carne Asada 30Grilled skirt steak, potato gratin, guacamole, mole-cheese enchilada Rib Eye Cecina 42Dry aged rib eye, 7 chile-tequila glazed, ngerling potatoeshon shimeji mushrooms, chimichurri salsa Paella de Quinoa 22Quinoa-pico de gallo, corn, carrots, asparagus, cauliowerroasted hon shimeji mushrooms, black true aioliChips & Salsa 4 | Sweet plantains 9 | Avocado fries 12 Rice & black beans 6 | Cactus fries 9 | Sauteed spicy kale 9 Fried Brussels sprouts, queso fresco 10 | Toloache corn on the cob 6 G TRIO DE GUACAMOLES 27Tradicional, Mild 14Avocado, tomato, onion, cilantro, serranoFrutas, Medium 14Avocado, pomegranate, Vidalia onion, mangoapple, habanero, Thai basilRojo, Spicy 14Avocado, tomato, red onion, chipotle, queso frescoEL ACAPULCO TASTING OF THREE 30EL GRANDE TASTING OF FOUR 38 Tostada 15 Octupus, bone marrow, chipotle mayo,sweet onion salad Atun 16Spicy yellown tuna, key lime Vidalia onion, radish, watermelon Hamachi 17Yellowtail, Meyer lemon, cucumberred onion, Huichol salsa, crispy avocado Toro Taquitos 16Tuna belly, sweet onion-habanero salsaS\rS\fSopa de Tortilla 9Tomato & guajillo soup, crispy tortillaChihuahua cheese, crema, avocadocama 12cama, avocado, mixed greens, orangeradish, almonds, tamarind vinaigreeCaesar Toloache 14ADD GRILLED CHICKEN 18 | GRILLED SHRIMP 22 Hearts of romaine, cotija cheese, roastedgarlic dressing, chile pasilla stripsLobster, kale, quinoa, heirloom tomatoes, radishavocado, sweet onion-mustard vinaigreeFTB\nOn al Pastor 18Adobo tuna, crispy rice, pineapple puryuzu-koshoQueso Fundido 13 | con Chorizo 14Mexican cheese fondue, tomatillo salsahuitlacoche mushrooms, our tortillasJM Quesadilla de Huitlacoche & Trufas 17Manchego cheese, corn, black truecrema, huitlacoche salsaQuesadilla de Pollo 13 Roasted chicken, Chihuahua cheesepico de gallo, crema, chile toreadoQuesadilla de CamarRoasted shrimp, chile de arbol salsaChihuahua cheese, pineapple-red onion saladQuesadilla de Tutano 15Beef short rib, bone marrow, Mexican cheesessalsa verde, red onion-avocado salad CHEF JULIAN MEDINA SIGNATURE DISHES | GLUTEN FREE ITEMS | VEGETARIAN MENU AVAILABLE | 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORECONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, EGGS OR UNPASTEURIZED MILK MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS