PDF-CHICKEN CORN CHOWDERroasted chicken red skin potatoes corn bacon

Sand27ic263029AVENUE CHEESEBURGER certi31ed angus beef american cheese shredded lettuce tomato onion pickle avenue sauce brioche bun applewood smoked bacon lettuce tomato pickle . C. hicken Stir Fry. Trim . and slice about 1 pound of skinless boneless chicken breast into thin slices or cubes. Heat 2 T oil in a nonstick pan over medium high heat and add the chicken when hot. Stir frequently.. BLT. Applewood smoked bacon, Bushel Boy tomato, crisp lettuce and mayo on your choice of toasted bread. The Waters Burger. Cheddar cheese, caramelized onions, lettuce, Bushel Boy tomato . on . a brioche bun. Menu Choices: Eat Often. . (Y) = Yellow . Menu Choices: Eat . Occasionally. (R) = Red . Menu Choices: Eat . Rarely. Sunday. Friday. Monday. W. ednesday. Saturday. Tuesday. Thursday. NOVEMBER. M-F: Breakfast 6:30 – 10am Lunch 11am – 2pm. Dinner 4:30pm – 6:30pm 3. rd. Shift 2am-4am. Coastal Cafe. M. SOUP. Chicken Andouille Gumbo, Cream of Broccoli . . SAUTEED TROUT with ALMONDS & BURRE BLANC SAUCE. Spaghetti with meat sauce. Garlic Bread. Cole Slaw. Fruit. Hot Italian Sub. Chips . Layer Salad with peas. Fruit. Grilled Chicken Breast. Broccoli & Rice Casserole. Fruit/Dessert. Taco Bake. Refried Beans. 570-316-4779 shauna@edithscatering.com. Half. Pan. Full Pan. Chicken with Peach Glaze. $45. $90. Lemon. Pepper Chicken Breasts (Real lemon, cracked pepper). $45. $90. BBQ Chicken Legs,. Thighs. Friday. Your Weekly Menu 16/12/2013. Monday. Main course. G = Gluten Free . V . = . Vegetarian. N . = Contains nuts. Shepherds Pie. (G). Braised Steak. (G). Chicken Curry. (G). Roast Turkey with Stuffing & Chipolatas. Sunday Monday Tuesday Wednesday Thursday Friday Saturday May 2019-Lunch Menu *Menu is subject to change according to availability of menu items Baked Salmon Teriyaki Chicken Pork Schnitzel Baked Potato Perdue Chicken Plus . 2. Driven by their pursuit of a healthier lifestyle, the number of consumers following a flexitarian diet has climbed to 21%. 3. Source: . Analyzio Plant Based Protein Report, 2019 . to start PEACH JAM, HONEY BUTTER salmon tartare 17 capers, pickles, shallots crispy bird dog 16 dorowat chicken chili, cheese grilled shrimp 19 aguachile, cucumber, avocado sweet spicy wings 18 je 1i1 GAvo Serving Lunch from 11:30 a.m. to 4:00 p.m . Appetizers Salads GF VG CHIPS & SALSA DUO 1 1 Roasted Tomato Salsa, Salsa Verde, Warm Mama Lola’s Tortilla Chips GF VG FRESH GUACAMO 4RBreakfast served all day 7 DAYS A WEEKSorry - No Substitutions on Breakfast Specials 1 thru 412Texas Size Breakfast Toast GravyChicken Fried Steak 6oz Top Sirloin 2 Pork ChopsMama146s Daughters Spe Wild Boar Sope12smoky black beans arugula pickled vegetables cotija cheeseRoasted Poblano Relleno10 tres quesos roasted seasonal vegetables rice beans ranchero sauceSquash-Poblano Tamales14caramelized All-American BBQ Feast8499St Louis Ribs County-Roasted Chicken choice of Brisket or Pork Creamy Coleslaw Famous Fries Wilbur Beans Sweet Corn and Corn Bread Mu31ns Serves 4-6 people 307480297520 CAL28