PPT-Lunch Menu Soups & Salads

Author : karlyn-bohler | Published Date : 2018-09-24

Soup du Jour 57 Chicken Vegetable 57 French Onion Gratinée 7 Chophouse 1310 Red Leaf amp Romaine Lettuce Cucumber Tomatoes Red Onion Haas Avocado Applewood

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Lunch Menu Soups & Salads: Transcript

Soup du Jour 57 Chicken Vegetable 57 French Onion Gratinée 7 Chophouse 1310 Red Leaf amp Romaine Lettuce Cucumber Tomatoes Red Onion Haas Avocado Applewood Smoked Bacon Gorgonzola. 5744157459574495745257376574565744557459574605745557376574635744957460574485737657447574415745857452574495744357376574415745457444 5744157459574495744157447574555737657443574485744557445574595744557390 57380573985739057392573925739157448574415745257 849 FRESH SPINACH SALAD Garden fresh spinach with peppered bacon fr esh mushrooms tomato hardcooked egg red onion Swiss cheese croutons and special malt dressing 849 SHRIMP VINEGARETTE SPINACH SALAD Five plump gulf shrimp atop fresh spinach with bac 573525736357356573545735457356573475736457352573565734657359573525736357356573545735457356573475736457352573535737357356573565734857352573705735157359573755734657352 5735957356573475734657364573525735057351573495735957375573525734657348573520 5734557 VIN BLANC Garlic cr57576me fra57582che shallot parsley spinach 1550 THAI CURRY Rice vermicelli coconut lemongrass chilies spinach basil 1595 LEEK POTATO CHOWDER Bacon cheddar cheese yukon gold potatoes 1650 LAGUNITAS IPA Andouille sausage bell pepp brPage 1br ANDLE CAFE Thanksgiving Menu 014 Soups Appetizers Salads Entr es Desserts Prix Fixe brPage 1br Lunch Menu Now Shipping Stew and Chowder Overnight 57364573635736657347DWHU573476WUHHW573475747957347DOORZHOO57359573470DLQH Soups Chowders 6RXS57 Monday through Friday 10 – 6Saturday 10 – 5Order Sandwiches Onlinewww.lubbockhoneyham.comYes! We deliver!$8 local delivery $30 minimum orderwww.lubbockhoneyham.com Need to Feed the Folks at Salad- a combination of raw and/or cooked ingredients, usually served cold with a dressing.. Types of Salads. Protein salad: small pieces of meat or egg-chef’s salad. Pasta salad: cooked pasta, veggies, dressing, sometimes meat. SOUPS, SALADS, WRAPSRoasted Lobster Bisque with SherrySpicy Vegetable CrabCreate your own salad. Choose from any of the following three salads and select your choice of accompanying seafood or chicken \f From the Sea\t\fvanilla parsnip puree, brussels sprouts,pink peppercorn apple cider jus Traditional RoastAvailable on Sundays & Bank Holidays\ ALOO CHAT................................ Salad of Boiled Potatoes with Onions Seasoned with Spices CREAM OF TOMATO................................ Garden Fresh Tomato Soup Served with Croutons CREAM Lunch Menu Beet & Apple roasted heirloom beets marinated and served with chevre cheese, wilted spinach, warm bacon vinaigrette, with green apple slaw. DINNER ENTREES SOUPS & SALADS* HOT & SOUR SOUP cup 2.95 bowl 5.95 EGG DROP SOUP cup 2.95 bowl 5.95 Iced Tea ..........................................00Look for the three symbols below to guide you through the tea menu:Classic Black Tea or Organic Cold-Brewed Green Tea. Always available and free re

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