PPT-Salads and Dressings

Salads on the menu Appetizer Salads Good lead in for more substantial foods Easy way to keep diners satisfied while main course is being prepared Main Course Salad Gaining in popularity Cooked chicken or seafood for example is added to greens for a lighter entrée. SALADS , , AND RELISHES No. M 025 02 JELLIED PEAR SALAD 20 mg 46 mg 0 mg 0 g 2 g DESSERT POWDER,GELATIN,LIME WATER,BOILING RESERVED LIQUID LETTUCE,LEAF,FRESH,HEAD Method Drain pears; reserve j LEARNING OBJECTIVES. At the end of this session the student will know the following.. 1. Define salads. 2. Types of salads. 3. The categories of salads. 4. Guidelines for salads. 5. Salad bars and buffet service. SALADS , , AND RELISHES No. M 061 00 TANGY SALAD DRESSING 2 mg 167 mg 0 mg 4 g 0 g 2 g 41 cal PEPPER,BLACK,GROUND WORCESTERSHIRE SAUCE VINEGAR,DISTILLED SUGAR,GRANULATED OIL,SALAD PARSLEY,F DRESSINGS. Provides ideal environment for wound healing. Mimics the barrier role of epithelium and prevents further damage. Provides . hemostasis. and limits . edema. Controls the level of hydration and oxygen tension within the wound. WOUND DRESSINGS. September 11, 2012. Renan B. Navarro, MD. DIFFERENT CLASSIFICATIONS. Primary / Secondary dressings. Passive / Active / Interactive dressings. Moisture-retentive . (occlusive / semi-occlusive). SALADS , , AND RELISHES No. M 008 01 MEXICAN COLE SLAW 23 mg 268 mg 6 mg 9 g 1 g SALAD DRESSING,MAYONNAISE TYPE SALT SUGAR,GRANULATED CELERY,FRESH,CHOPPED TOMATOES,FRESH 2 qts 2 tbsp 1-1/2 cup History. Ingredients. Uses. Dressings. History of Salads. http://www.foodtimeline.org/foodsalads.html#salad. Salad. …. definition. …?. A mixture of one or more ingredients, including not only leafy greens but also vegetables, meat, fish, fruits, nuts and grains.. Lovett J., Roberts S., Stephenson C.. Introduction. : Fluid controlling capabilities of advanced wound dressings are of paramount importance when it comes to managing wound exudate. Poor wound exudate handling by a wound dressing can lead to fluid leakage from around the dressing or strike through, both of which can lead to soiled clothing and malodour; exacerbating patient social isolation. . In-Vitro. Roberts S. ., Lovett J., . Stephenson . C.. Introduction: . The handling of fluid by wound dressings is paramount to their overall performance in the treatment of chronic wounds. The inability of a dressing to manage wound exudate can lead to maceration of the wound bed, leakage of fluid from dressings onto surrounding clothing or bedding, or drying out of the wound leading to ineffective moist wound healing. It is important therefore to assess the fluid handling properties of dressings using a method that simulates clinical wound conditions.. Food Service Occupations 2. Unit . 5. Salads. Salads are very versatile. Classified . into 7 . categories:. Fruit. Vegetable. Leafy Green. Meat. Seafood . Gelatin. Pasta. Parts of a Salad. Base. Usually consists of salad greens (lettuce). You need:. Notebook. Pen or Pencil. We are going to:. Continue talking about salad. Watch Good Eats – Salad Daze. Prep for lab on Monday. 6. Types of Salad. Common Types. Vegetable Salads. Fruit Salads. 33rd . annual . confernce. . of North Chapter of . ASI . Greetings. from . DrRPGMC. . Kangra. at . Tanda. Why dressing is required. To produce rapid and cosmetically acceptable healing,. Why dressing is required. In-Vitro. Roberts S. ., Lovett J., . Stephenson . C.. Introduction: . The handling of fluid by wound dressings is paramount to their overall performance in the treatment of chronic wounds. The inability of a dressing to manage wound exudate can lead to maceration of the wound bed, leakage of fluid from dressings onto surrounding clothing or bedding, or drying out of the wound leading to ineffective moist wound healing. It is important therefore to assess the fluid handling properties of dressings using a method that simulates clinical wound conditions.. pressure ulcer . formation. By: Kathryn Fox, RN. Ferris State University. Background. Preventing pressure ulcer (PU) formation in the hospital setting is an ongoing clinical problem. The Joint Commission (2008) found that more than 60,000 patients expire annually related to pressure ulcer complications. Decreasing pressure ulcers acquired in the hospital setting is especially important due to the economic climate of healthcare cost reduction. .