PPT-Salads and Salad Dressing

Food Service Occupations 2 Unit 5 Salads Salads are very versatile Classified into 7 categories Fruit Vegetable Leafy Green Meat Seafood Gelatin Pasta Parts of a Salad Base Usually consists of salad greens lettuce. Reservations required PTIONAL FOURTH COURSE Turtle Gumbo 995 ADDITIONAL SIDES Fresh Asparagus 1395 Roasted Wild Mushrooms 1395 Skillet Potatoes 1095 Au Gratin Potatoes 1395 Creamed Spinach 1395 Pappas Bros Steakhouse will donate 9 to the North Texas 00 595 595 625 625 625 600 600 550 550 700 550 600 625 Hot Subs Steak and Cheese Pepper Steak Steak and Mushroom Steak Bomb Veal Chicken Cutlet Chicken Parm Pastrami Cheese Burger Meatball Sausage Veggie Hot Eggplant Parm Steak Tip BLT Oven Turkey Bu LEARNING OBJECTIVES. At the end of this session the student will know the following.. 1. Define salads. 2. Types of salads. 3. The categories of salads. 4. Guidelines for salads. 5. Salad bars and buffet service. Alvies House. Charbroiled chicken, tomato, bacon, hardboiled egg and house made croutons with . cheddar . jack. Served with choice of dressing. $8.75 Half size $6.99. Blackened Chicken. Cajun chicken breast, . Array. ?. A ". Conceptual Presentation. " With Salads. 1. Let's imagine we own a restaurant and serve five types of salads…. 2. Potato Salad Macaroni Salad Cole Slaw Fruit Salad 3-Bean Salad . Salads on the menu. Appetizer Salads. Good lead in for more substantial foods. Easy way to keep diners satisfied while main course is being prepared. Main Course Salad. Gaining in popularity . Cooked chicken or seafood, for example, is added to greens for a lighter entrée.. History. Ingredients. Uses. Dressings. History of Salads. http://www.foodtimeline.org/foodsalads.html#salad. Salad. …. definition. …?. A mixture of one or more ingredients, including not only leafy greens but also vegetables, meat, fish, fruits, nuts and grains.. OAT Mediterranean Salad Caesar Salad Salad in a Jar black beans, pickled cabbage, cucumber, kale, layered and presented in a mason jar $9 Add to any 2016. Rochester & Rutherford Hall. . Autumn Week 1 . Monday. Tuesday. Wednesday. Thursday. Friday. Saturday. Sunday. Breakfast. C. ontinental. C. ontinental. C. ontinental. C. ontinental. C. ontinental. Blank. next. What . is the most popular American lettuce?. 1. Iceberg. 1. Which . salad green, also known as . frisée. , has a slightly bitter flavor?. 2. Curly endive. 2. Which type of lettuce is the essential ingredient in Caesar salad?. A combination of raw or cooked ingredients, served cold or warm and coated with a salad dressing.. Can be savory, sweet or a combination of both.. 5 purposes: appetizer, side salad, main-course, separate course, dessert. Salads. Is a . . of raw or cooked ingredient, served cold or warm and . coated . with a salad . dressing. . Types of Salads. Appetizer- . an attractively arranged salad served before the main course is designed to whet the appetite . 33rd . annual . confernce. . of North Chapter of . ASI . Greetings. from . DrRPGMC. . Kangra. at . Tanda. Why dressing is required. To produce rapid and cosmetically acceptable healing,. Why dressing is required. Look What’s New! Try one of our featured items and we’ll pay for your drink and a delicious homemade cookie! Crazy Chopped Salad Inspired classic chopped salad that has finely chopped artichoke hearts, roasted corn, garbanzo beans, diced tomato, cucumber, and fresh basil tossed in a homemade vinaigrette dressing. Price is $5.50.