PPT-Salads and Salad Dressing

Food Service Occupations 2 Unit 5 Salads Salads are very versatile Classified into 7 categories Fruit Vegetable Leafy Green Meat Seafood Gelatin Pasta Parts of a Salad Base Usually consists of salad greens lettuce. 99 Baby Beet Salad Roasted Baby Beets goat cheese candied walnuts organic greens with balsamic vinaigrette 699 Far mstand Veggie Green beans roasted peppers artichoke hearts cucumbers zucchini organic mixed greens wred wine vinaigrette 699 Asian Sala 57428574555745657456574495745457447 5741157441574525745557458574495744557459 5742857455574605744157452573765741457441574605737657447 574275744157460574615745857441574605744557444573765741457441574605737657447 5741157448574555745257445574595746057445 75 two scoops of our homemade chicken salad served on a bed of mixed greens with tomato hard boiled egg cucumber and kosher pickle club 10 turkey ham bacon hard boiled egg tomato kosher pickle cucumber croutons and strips of swiss and cheddar cheese LEARNING OBJECTIVES. At the end of this session the student will know the following.. 1. Define salads. 2. Types of salads. 3. The categories of salads. 4. Guidelines for salads. 5. Salad bars and buffet service. Salad- a combination of raw and/or cooked ingredients, usually served cold with a dressing.. Types of Salads. Protein salad: small pieces of meat or egg-chef’s salad. Pasta salad: cooked pasta, veggies, dressing, sometimes meat. Salads on the menu. Appetizer Salads. Good lead in for more substantial foods. Easy way to keep diners satisfied while main course is being prepared. Main Course Salad. Gaining in popularity . Cooked chicken or seafood, for example, is added to greens for a lighter entrée.. History. Ingredients. Uses. Dressings. History of Salads. http://www.foodtimeline.org/foodsalads.html#salad. Salad. …. definition. …?. A mixture of one or more ingredients, including not only leafy greens but also vegetables, meat, fish, fruits, nuts and grains.. Cooking . without fire. INDEX . INTRODUCTION. TYPES OF SALAD. RECIPES. PICTURES. FOOD CALORIES. BENEFITS.. THANK YOU. INTRODUCTION. . An activity was conducted named Khana-Khazana (Food-Fiesta) for . You need:. Notebook. Pen or Pencil. We are going to:. Continue talking about salad. Watch Good Eats – Salad Daze. Prep for lab on Monday. 6. Types of Salad. Common Types. Vegetable Salads. Fruit Salads. Blank. next. What . is the most popular American lettuce?. 1. Iceberg. 1. Which . salad green, also known as . frisée. , has a slightly bitter flavor?. 2. Curly endive. 2. Which type of lettuce is the essential ingredient in Caesar salad?. A combination of raw or cooked ingredients, served cold or warm and coated with a salad dressing.. Can be savory, sweet or a combination of both.. 5 purposes: appetizer, side salad, main-course, separate course, dessert. Salads. Is a . . of raw or cooked ingredient, served cold or warm and . coated . with a salad . dressing. . Types of Salads. Appetizer- . an attractively arranged salad served before the main course is designed to whet the appetite . Hassan Al Marzouqi (BSc). Abu Dhabi Food Control Authority. Hygienic . Status . of Salads . Displayed at Cold Buffets in Abu Dhabi Hotels . Abu Dhabi Food Control Authority (ADFCA). . Abu Dhabi Food Control Authority. Natalie Ebrom RD, LD . Limit high calorie meals during the day . Look at the nutritional information online. Decide what to order, and stick to it . Choose restaurants with large menus . TIP #1- MAKE A PLAN.