PPT-Y.2.U4 Flash Salad/Dressing/Garnish

Blank next What is the most popular American lettuce 1 Iceberg 1 Which salad green also known as frisée has a slightly bitter flavor 2 Curly endive 2 Which type of lettuce is the essential ingredient in Caesar salad. 99 Baby Beet Salad Roasted Baby Beets goat cheese candied walnuts organic greens with balsamic vinaigrette 699 Far mstand Veggie Green beans roasted peppers artichoke hearts cucumbers zucchini organic mixed greens wred wine vinaigrette 699 Asian Sala LEARNING OBJECTIVES. At the end of this session the student will know the following.. 1. Define salads. 2. Types of salads. 3. The categories of salads. 4. Guidelines for salads. 5. Salad bars and buffet service. Chequers . , Potters Bar Tel . 01707 . 659068 . Facebook. -. The Chequers Pub (Potters Bar). Please note some dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain small bones. 333 East Washington Street New Castle, PA 16101 Phone: . (724) 656. -4980 Fax: (724) 656-4981. www.fourbrothersurbanbistro.com. SOUPS. Please Ask Your Server About . Our Daily Soup Features. The Overall Idea of Garnishing. Food that tempts the eye is more likely to tempt the taste buds. . When . a meal is presented with . flare, . your guests are more likely to eat and enjoy it. . Garnish. History. Ingredients. Uses. Dressings. History of Salads. http://www.foodtimeline.org/foodsalads.html#salad. Salad. …. definition. …?. A mixture of one or more ingredients, including not only leafy greens but also vegetables, meat, fish, fruits, nuts and grains.. Food Service Occupations 2. Unit . 5. Salads. Salads are very versatile. Classified . into 7 . categories:. Fruit. Vegetable. Leafy Green. Meat. Seafood . Gelatin. Pasta. Parts of a Salad. Base. Usually consists of salad greens (lettuce). You need:. Notebook. Pen or Pencil. We are going to:. Continue talking about salad. Watch Good Eats – Salad Daze. Prep for lab on Monday. 6. Types of Salad. Common Types. Vegetable Salads. Fruit Salads. A combination of raw or cooked ingredients, served cold or warm and coated with a salad dressing.. Can be savory, sweet or a combination of both.. 5 purposes: appetizer, side salad, main-course, separate course, dessert. Salads. Is a . . of raw or cooked ingredient, served cold or warm and . coated . with a salad . dressing. . Types of Salads. Appetizer- . an attractively arranged salad served before the main course is designed to whet the appetite . Take Your . Deli Supplies . & Beer . TO GO!. OFF SEASON HOURS. 10am to 7 pm . THURSDAY through MONDAY. (Closed Tuesdays & Wednesdays). Item availability and pricing subject to change. *Please notify us when ordering if you have food allergies. Gado – Gado Dressing Ingredients : 2 cups fried or roasted peanuts 2 tbs apple cider vinegar 1/3 cup shredded palm sugar or brown sugar 5 pc Kaffir leaves 3 cups water 5 cloves roasted or fried APPETIZERSBlack Cod Butter Lettuce Japanese Premium Edamame Spicy Edamame Nobu VegetableHand Roll with Sesame Dressing Hot Miso Chips Tuna and Scallops (4 pieces) Crispy Rice with Spicy Tuna or Salmon Junior’s Original CheesecakeJunior’s Devils Food CheesecakeJunior’s Red VelvetChocolate Chip or Reese’s Peanut Butter SPECIALTY DESSERTSSubject to availability. SEASONED DELI FRIES