PPT-Salad Greens!

Credit http blairpetertypepadcom weblog200706respitea littlhtml Kids right here in Whatcom County plant grow harvest sell and EAT salad greens Blaine Farmers Market Bellingham Farmers Market. 99 Baby Beet Salad Roasted Baby Beets goat cheese candied walnuts organic greens with balsamic vinaigrette 699 Far mstand Veggie Green beans roasted peppers artichoke hearts cucumbers zucchini organic mixed greens wred wine vinaigrette 699 Asian Sala LEARNING OBJECTIVES. At the end of this session the student will know the following.. 1. Define salads. 2. Types of salads. 3. The categories of salads. 4. Guidelines for salads. 5. Salad bars and buffet service. “EAT YOUR GREENS” - LARGE SALAD BOWLS “EAT YOUR GREENS” - LARGE SALAD BOWLS your choice of fabulous salad combinations - only the freshest hand cut, hand picked ingredients go in o W fruits. Locally - grown items ar e offered whenever seasonally - available . rBST hormone free low - fat or fat - free milk is included with all meals. A meal includes an entr Salads on the menu. Appetizer Salads. Good lead in for more substantial foods. Easy way to keep diners satisfied while main course is being prepared. Main Course Salad. Gaining in popularity . Cooked chicken or seafood, for example, is added to greens for a lighter entrée.. Thai Fresh Rolls Shrimp Carrots, sun sprouts, green leaf & mint wrapped in steamed rice paper & served with choice of Tamarind, peanut or sweet & sour plum sauce Thai Fresh Rolls Veg & Tofu History. Ingredients. Uses. Dressings. History of Salads. http://www.foodtimeline.org/foodsalads.html#salad. Salad. …. definition. …?. A mixture of one or more ingredients, including not only leafy greens but also vegetables, meat, fish, fruits, nuts and grains.. SALADS House Salad red onions & toasted croutons; your choice of dressin g Grilled Chicken Caesar Salad crisp romaine lettuce, Parmigiano-Reggiano cheese & toasted croutons Iceberg Wedge baby iceber fruits. Locally - grown items e offered whenever seasonally - available rBST hormone free low - fat or fat - free milk is included with all meals. meal includes an entr Food Service Occupations 2. Unit . 5. Salads. Salads are very versatile. Classified . into 7 . categories:. Fruit. Vegetable. Leafy Green. Meat. Seafood . Gelatin. Pasta. Parts of a Salad. Base. Usually consists of salad greens (lettuce). You need:. Notebook. Pen or Pencil. We are going to:. Continue talking about salad. Watch Good Eats – Salad Daze. Prep for lab on Monday. 6. Types of Salad. Common Types. Vegetable Salads. Fruit Salads. Blank. next. What . is the most popular American lettuce?. 1. Iceberg. 1. Which . salad green, also known as . frisée. , has a slightly bitter flavor?. 2. Curly endive. 2. Which type of lettuce is the essential ingredient in Caesar salad?. A combination of raw or cooked ingredients, served cold or warm and coated with a salad dressing.. Can be savory, sweet or a combination of both.. 5 purposes: appetizer, side salad, main-course, separate course, dessert. add minervas house salad or bowl of soup (+2.5). served with choice of fresh fruit or french fries.SUB sweet potato fries, house italian salad or bowl of soup (+1.5) • SUB chicken breast for any