PPT-Salad Greens!

Credit http blairpetertypepadcom weblog200706respitea littlhtml Kids right here in Whatcom County plant grow harvest sell and EAT salad greens Blaine Farmers Market Bellingham Farmers Market. 99 Baby Beet Salad Roasted Baby Beets goat cheese candied walnuts organic greens with balsamic vinaigrette 699 Far mstand Veggie Green beans roasted peppers artichoke hearts cucumbers zucchini organic mixed greens wred wine vinaigrette 699 Asian Sala 8 Small 11oz brPage 2br APPET I ZER S DAI LY S OUP S ELECT ION AVOCA DO TA RTA RE 1 Avocado jicama cucumber vegetable and wild mushroom ceviche jalapeo dressing brown rice spinach crackers S EI TAN CHIM I CHURRI 12 Citrus herb marina ted seit an sk Pub Salad Grilled Steak Salad 8 GIGANTIC WHOLE WINGS Nini’s Nachos Boneless Wings Barbeque Chicken Dip Fried Provolone Fresh Cut Fries Sampler Pub Pierogis Fried Zucchini Chips & Salsa Flatbread LEARNING OBJECTIVES. At the end of this session the student will know the following.. 1. Define salads. 2. Types of salads. 3. The categories of salads. 4. Guidelines for salads. 5. Salad bars and buffet service. Served with a fresh bread roll and butter. £. 4.50. Chicken Goujons. Served with sour cream dip and mixed salad. £4.50. Mini Spring Rolls(V). Served with sweet . c. hilli . s. auce and mixed salad. Billi. . Grossman, R.D., L.D.. Sysco . NM. 1 International. Food Group. 17 Hotel Supply. 33 Produce. 20 SYGMA. 97 Broadline. 1 Asian. 15 Meat. 2 RDC. 186 Distribution Locations. Serving 400,000 Customers with. SIDE Mixed Salad 7 9 Seasonal Green Vegetables 9 Fries 8 Quinoa Salad w Marinated Feta 9 Creamy Mash 8 SHARE Marinated Olives 8 Sourdough 6 Garlic Bread 8 Herb Bread 8 Bruschetta 9 Garlic Pizza Crust Which color are YOU??. BLUE. Whatever Blues decide to do with their lives, it must involve people!. Caretaker. Optimistic. Passionate. Enthusiastic. Imaginative. Cause oriented. Peacemaker. True romantic. . Year 2 – Summer 3.1 & . 3. .2 2015. Wow!. :. Visit from a scarecrow to explain about his job and to talk about . pests.. LC1. . –. Who’s afraid of the big bad scarecrow. ?. . We will read stories about scarecrows and learn about how they help farmers and gardeners.. You need:. Notebook. Pen or Pencil. We are going to:. Continue talking about salad. Watch Good Eats – Salad Daze. Prep for lab on Monday. 6. Types of Salad. Common Types. Vegetable Salads. Fruit Salads. A combination of raw or cooked ingredients, served cold or warm and coated with a salad dressing.. Can be savory, sweet or a combination of both.. 5 purposes: appetizer, side salad, main-course, separate course, dessert. Building A Salad Table and Making a 5 Gallon Self-Watering Container Presented by: Kent Phillips kent.a.phillips@gmail.com 2 Maryland Master Gardeners’ Mission To educate Maryland residents about safe, effective and sustainable horticultural practices that build healthy gardens, landscapes, and communities. DOSA WRAPS with sambar two chutneys black gunpowder curried chick peas fresh greens with rasam ginger pickle black gunpowder147Buffalo148 plant protein fresh greens with agnioli and green gunpowder MA Head of Crops and Energy Knowledge Transfer, Teagasc. Introduction . Background. Objectives of the program. Highlights. Results. Future. Background. Main crop profitability and market access. Drop . in .