PPT-SALADS

LEARNING OBJECTIVES At the end of this session the student will know the following 1 Define salads 2 Types of salads 3 The categories of salads 4 Guidelines for salads 5 Salad bars and buffet service. Pepper BBQ Sauce Hominy Pickled Vegetables Cotija Cheese ROTISSERIE CHICKEN FLAT BREAD 8 with Basil Pesto Roasted Chiles Pepper Jack Cheese Tomatoes GRILLED FISH TACOS 10 Served on Corn Tortillas with Guacamole Corn Pico Remoulade Salsa Verde THE 99 Baby Beet Salad Roasted Baby Beets goat cheese candied walnuts organic greens with balsamic vinaigrette 699 Far mstand Veggie Green beans roasted peppers artichoke hearts cucumbers zucchini organic mixed greens wred wine vinaigrette 699 Asian Sala 57428574555745657456574495745457447 5741157441574525745557458574495744557459 5742857455574605744157452573765741457441574605737657447 574275744157460574615745857441574605744557444573765741457441574605737657447 5741157448574555745257445574595746057445 75 two scoops of our homemade chicken salad served on a bed of mixed greens with tomato hard boiled egg cucumber and kosher pickle club 10 turkey ham bacon hard boiled egg tomato kosher pickle cucumber croutons and strips of swiss and cheddar cheese 849 FRESH SPINACH SALAD Garden fresh spinach with peppered bacon fr esh mushrooms tomato hardcooked egg red onion Swiss cheese croutons and special malt dressing 849 SHRIMP VINEGARETTE SPINACH SALAD Five plump gulf shrimp atop fresh spinach with bac VIN BLANC Garlic cr57576me fra57582che shallot parsley spinach 1550 THAI CURRY Rice vermicelli coconut lemongrass chilies spinach basil 1595 LEEK POTATO CHOWDER Bacon cheddar cheese yukon gold potatoes 1650 LAGUNITAS IPA Andouille sausage bell pepp 99 organic greens grilled chicken breast roasted corn jicama black beans cherry tomatoes avocado cheddar cheese and blue corn tortilla chips with chipotle dressing rainbow 799 organic romaine shredded cabbage roasted corn roasted beets candied walnut brPage 1br APPETIZERS SALADS SANDWICHES SIDES brPage 2br CREATE YOUR OWN PICK YOUR TOPPINGS brPage 3br KIDS MENU STONE BAKED THIN CRUST FLAT BREADS MAINSTAYS BEVERAGES DESSERT Please No M ore than Th ree Credit Cards Pe able Salads on the menu. Appetizer Salads. Good lead in for more substantial foods. Easy way to keep diners satisfied while main course is being prepared. Main Course Salad. Gaining in popularity . Cooked chicken or seafood, for example, is added to greens for a lighter entrée.. Cooking . without fire. INDEX . INTRODUCTION. TYPES OF SALAD. RECIPES. PICTURES. FOOD CALORIES. BENEFITS.. THANK YOU. INTRODUCTION. . An activity was conducted named Khana-Khazana (Food-Fiesta) for . Probability. Review. What is the difference between theoretical and experimental probability?. 1. Sweet . Tomatoes (a salad restaurant) is running a special on all you can eat salads. . For $7.99 you can choose from 3 different types of leafy greens, 5 different cheeses, 6 different types of chopped veggies, and 4 different seasoned croutons. Salads. Is a . . of raw or cooked ingredient, served cold or warm and . coated . with a salad . dressing. . Types of Salads. Appetizer- . an attractively arranged salad served before the main course is designed to whet the appetite . Hassan Al Marzouqi (BSc). Abu Dhabi Food Control Authority. Hygienic . Status . of Salads . Displayed at Cold Buffets in Abu Dhabi Hotels . Abu Dhabi Food Control Authority (ADFCA). . Abu Dhabi Food Control Authority.