PPT-SALADS

LEARNING OBJECTIVES At the end of this session the student will know the following 1 Define salads 2 Types of salads 3 The categories of salads 4 Guidelines for salads 5 Salad bars and buffet service. brPage 1br APPETIZERS SALADS SANDWICHES SIDES brPage 2br CREATE YOUR OWN PICK YOUR TOPPINGS brPage 3br KIDS MENU STONE BAKED THIN CRUST FLAT BREADS MAINSTAYS BEVERAGES DESSERT Salads on the menu. Appetizer Salads. Good lead in for more substantial foods. Easy way to keep diners satisfied while main course is being prepared. Main Course Salad. Gaining in popularity . Cooked chicken or seafood, for example, is added to greens for a lighter entrée.. , A.S.A, . Hurtada. , W. A and . M.G.Yee. . Institute of Human Nutrition and Food . . College of Human Ecology, UPLB. MICROBIOLOGICAL QUALITY OF RETAILED GREEN SALADS IN LOS . BA. ñOS. , . History. Ingredients. Uses. Dressings. History of Salads. http://www.foodtimeline.org/foodsalads.html#salad. Salad. …. definition. …?. A mixture of one or more ingredients, including not only leafy greens but also vegetables, meat, fish, fruits, nuts and grains.. Cooking . without fire. INDEX . INTRODUCTION. TYPES OF SALAD. RECIPES. PICTURES. FOOD CALORIES. BENEFITS.. THANK YOU. INTRODUCTION. . An activity was conducted named Khana-Khazana (Food-Fiesta) for . Probability. Review. What is the difference between theoretical and experimental probability?. 1. Sweet . Tomatoes (a salad restaurant) is running a special on all you can eat salads. . For $7.99 you can choose from 3 different types of leafy greens, 5 different cheeses, 6 different types of chopped veggies, and 4 different seasoned croutons. , A.S.A, . Hurtada. , W. A and . M.G.Yee. . Institute of Human Nutrition and Food . . College of Human Ecology, UPLB. MICROBIOLOGICAL QUALITY OF RETAILED GREEN SALADS IN LOS . BA. ñOS. , . Food Service Occupations 2. Unit . 5. Salads. Salads are very versatile. Classified . into 7 . categories:. Fruit. Vegetable. Leafy Green. Meat. Seafood . Gelatin. Pasta. Parts of a Salad. Base. Usually consists of salad greens (lettuce). You need:. Notebook. Pen or Pencil. We are going to:. Continue talking about salad. Watch Good Eats – Salad Daze. Prep for lab on Monday. 6. Types of Salad. Common Types. Vegetable Salads. Fruit Salads. A combination of raw or cooked ingredients, served cold or warm and coated with a salad dressing.. Can be savory, sweet or a combination of both.. 5 purposes: appetizer, side salad, main-course, separate course, dessert. Salads. Is a . . of raw or cooked ingredient, served cold or warm and . coated . with a salad . dressing. . Types of Salads. Appetizer- . an attractively arranged salad served before the main course is designed to whet the appetite . Hassan Al Marzouqi (BSc). Abu Dhabi Food Control Authority. Hygienic . Status . of Salads . Displayed at Cold Buffets in Abu Dhabi Hotels . Abu Dhabi Food Control Authority (ADFCA). . Abu Dhabi Food Control Authority. Monday Tuesday Thursday Friday Saturday Sunday Lunch Chicken Fried S teak Mashed Potatoes Gravy Green Beans Corn Grilled Turkey and Swiss Sandwiches Hot Rolls Assorted Salads/Sandwiches Assorted Lu Natalie Ebrom RD, LD . Limit high calorie meals during the day . Look at the nutritional information online. Decide what to order, and stick to it . Choose restaurants with large menus . TIP #1- MAKE A PLAN.