PDF-erkeley owl West s af Menu Salads Cobb Salad Bacon Chicken blu e cheese crumble avocado

99 Baby Beet Salad Roasted Baby Beets goat cheese candied walnuts organic greens with balsamic vinaigrette 699 Far mstand Veggie Green beans roasted peppers artichoke hearts cucumbers zucchini organic mixed greens wred wine vinaigrette 699 Asian Sala. 99 organic greens grilled chicken breast roasted corn jicama black beans cherry tomatoes avocado cheddar cheese and blue corn tortilla chips with chipotle dressing rainbow 799 organic romaine shredded cabbage roasted corn roasted beets candied walnut ITS BACON Thats right bacon and beer together at last We honestly dont know what took us so long This smoked red ale is a bold taste sensation that will drive you hog wild It delivers the acutely addictive 64258avor and aroma of bacon in a beer that Salads on the menu. Appetizer Salads. Good lead in for more substantial foods. Easy way to keep diners satisfied while main course is being prepared. Main Course Salad. Gaining in popularity . Cooked chicken or seafood, for example, is added to greens for a lighter entrée.. History. Ingredients. Uses. Dressings. History of Salads. http://www.foodtimeline.org/foodsalads.html#salad. Salad. …. definition. …?. A mixture of one or more ingredients, including not only leafy greens but also vegetables, meat, fish, fruits, nuts and grains.. Served with a fresh bread roll and butter. £2.80. Starters and salads. Chef’s own salmon and dill fishcakes. With a sweet chilli dipping sauce and dressed salad garnish. £4.50. Chef’s homemade fresh battered breast of chicken fillets. Food Service Occupations 2. Unit . 5. Salads. Salads are very versatile. Classified . into 7 . categories:. Fruit. Vegetable. Leafy Green. Meat. Seafood . Gelatin. Pasta. Parts of a Salad. Base. Usually consists of salad greens (lettuce). Blank. next. What . is the most popular American lettuce?. 1. Iceberg. 1. Which . salad green, also known as . frisée. , has a slightly bitter flavor?. 2. Curly endive. 2. Which type of lettuce is the essential ingredient in Caesar salad?. Salads. Is a . . of raw or cooked ingredient, served cold or warm and . coated . with a salad . dressing. . Types of Salads. Appetizer- . an attractively arranged salad served before the main course is designed to whet the appetite . 'Cobb and Co.'. coaches were pulled by a team of tired horses. Horses were used both for riding and for pulling vehicles. The English-built coaches carried passengers, mail and gold. The coaches were designed for short trips on cobbled roads. They would often bump and jolt its way over bush tracks. In bad weather, services stopped altogether because tracks were so overused and boggy they were impassable. During winter it was not uncommon for horses to stand up to their bellies, or coaches up to their axles in thick mud. Sometimes the coaches were attacked by bushrangers. Sometimes there were accidents. . Soup du Jour . 5/7. Chicken Vegetable . 5/7. French Onion Gratinée . 7. Chophouse 13/10 . Red Leaf & Romaine Lettuce, Cucumber, Tomatoes, Red Onion, Haas Avocado, . Applewood Smoked Bacon, Gorgonzola.  BAGELSplainsesameasiago cheesejalepeno cheddareverythingcinnamon raisinskinny wheatOTHERcinnamon swirl rolldouble chocolate browniebrownie bitessweet cheese danishseasonal danishlemon add minervas house salad or bowl of soup (+2.5). served with choice of fresh fruit or french fries.SUB sweet potato fries, house italian salad or bowl of soup (+1.5) • SUB chicken breast for any Luka146s Oakland2221 BROADWAY OAKLAND CA LUKASOAKLANDCOMest 2004HOURS 1130AM - 1000PMTAKEOUT ChowNow DELIVERY Caviar 5 cup/8 pint/15 quart KALE SALADSAUTEED KALE Ingredients. 1 . ripe avocado. 2 . medium tomatoes. 1 . green onion. 1/2 cup. chopped fresh basil (plus 2 . tbsp. . for garnish). 4 . eggs (hard-boiled). 12 . slices whole-wheat baguette bread. 1/4 cup.