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Food Service 2: Unit 10 Food Service 2: Unit 10

Food Service 2: Unit 10 - PowerPoint Presentation

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Uploaded On 2015-09-30

Food Service 2: Unit 10 - PPT Presentation

Cakes and Icing Cake Ingredients Fat Butter margarine and shortening Shortening holds more air than other types of fat which improves creaming qualities and tenderizes bakes products Cake flour ID: 145217

ingredients cake cakes batter cake ingredients batter cakes sugar baking pan icing add eggs stage method oven smooth dry

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