6 servings in 6 x 4oz 120ml ramekins INGREDIENTS 2 cups 475ml heavy cream 5 egg yolks 5849557347FXS57347573555736957368J5735657347VXJDU Pinch of salt 1x 35oz 100g Bar LINDT SWISS CLASSIC White Chocolate chopped White sugar to caramelize approximatel ID: 72272
Download Pdf The PPT/PDF document "WHITE CHOCOLATE CRME BRLE BREAK THE SUGA..." is the property of its rightful owner. Permission is granted to download and print the materials on this web site for personal, non-commercial use only, and to display it on your personal computer provided you do not modify the materials and that you retain all copyright notices contained in the materials. By downloading content from our website, you accept the terms of this agreement.
