RectionPrawns Del Cabo WaboServes twoas an appetizermultiply for more servingsIngredients6 Wild Mexican Prawns size 2125 per lb1 tsp extra virgin olive oilPinch fresh garlic diced smallPinch fresh ba ID: 876938
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1 R ecipe Coll ection Prawns Del Cabo Wa
R ecipe Coll ection Prawns Del Cabo Wabo S erves two as an appetizer â multi ply for more s ervings Ingredi ents 6 Wild Mexican Prawn s (size 21 - 25 per lb . ) 1 t sp extr a virgin olive oil Pinch fresh garlic diced small Pinch fresh basil, julianne0siced Pinch Duke â s Superb Herb Blend 1 T bsp fresh cilantro, diced small 2 Tbsp Sinful Citrus Vinaigrette (see below ) Av ocado Tower Sal ad (see below) Dir ections: ⢠Peel, dev ei n, rinse and dry Prawns. ⢠M arinate with extra virgin o live oil, garlic, basil, Duke â s Superb Herb Blend for at least an hour . ⢠Sear Prawn on a hot flat griddle or sauté pan and ar range on plate. Sinful Citrus Vinaigrette Ingredients: 1 egg, 2 T bsp fresh whole garlic cloves; 2 Tbsp fresh basil leaves, stems removed; ¾ t sp kosher salt ; 1 ½ tsp fresh cracked black pepper; 1 cup + 2 Tbsp extra virgin olive oil ; a nd ½ cup fresh squeezed lemon j uice . Directions: Place egg in food processor and blend for 2 minutes until frothy. While mixing, blend in garlic and basic until smooth. Add salt and pepper. In a thin , constant stream, slowly add olive oil (too fast and the dressing will separate ) . Add lemon j uice an d mix just until smooth. Avocado Tower Salas Ingredi ents: ½ fresh avocado dice d medium ; 2 Tbsp Dukec
2 umber Pico de Gallo (see below) ; juice
umber Pico de Gallo (see below) ; juice from half of a lime; 1 tsp extra virgin olive oil; pinch Duke â s Ready Anytime Seasoning ; ½ tsp Duke â s Superb Herb Bl end. Directions: Gently co mbine ingredients to avoid smashi ng the avocados. Place in a stainless ste e l tower mold (2 in cube) to form shape then turn out on pla te. Note: if you don â t ha ve a mold, simply place in a mound . D ukecumber Pico de Gallo Ingredients: 1 cup ripe tomato diced; ¼ cup green onions, green parts only, diced small, 1 cup cucumber, peeled, seeds removed and diced small; ½ tsp crushed red pepper; juice of 1 lemon, ½ tsp kosher salt, ¼ bunch cilantro, stems removed, diced medium. Directions: This oneâs simple. Just mix well and refrigerate. Tips: Sustaina ble only ple ase: Try to find sustainable scallops in your frozen food ai sle. Yes, frozen. Fish frozen within 48 hours of catch ha s a fresher flavor then â fresh â fish that may be older than you think. If you have a fish monger you trust, buy all means purchase from them. To learn more about Duke â s Seafood or e njoy the full collection of recipes by purchas ing Duke â s Seafood â s coo kbook, â As Wild As it Gets; Duke â s Secret Sustainable Seafood Recipes â visit us at www.dukesseafood.com . © Duke â s Seafood 2020