PPT-Apricots

Chapter 21 Production The lowest production of the all stone fruits produced in the US This is due to a very early bloom The top producing countries in the world are Turkey Spain Italy France amp Greece. org before reproducing or distributing this chart Fruit Nut Seasonality Chart Dark In season Light In the market but not within its natural harvest season ie cold storage or hot house production The following chart represents general produce availab However this product is stored and available in other seasons from local sources Made possible by funding from the Department of Health and Human Services and Public Health Seattle King County Sources include Washington State Department of Agricul Name Code Listing Crop Abbr Crop Name Crop Code brPage 2br ORANG ORANGES 0027 ORANG ORANGES 0227 ORNGT ORANGE TREES 0207 ORTNG ORLANDO TANGELOS 0237 OYS OYSTERS 0115 PAPAY PAPAYA 0257 PAPRC PROCESSING APRICOTS 0219 PCLGP PROCESSING CLING PEACHES 022 Ginger Honey Kelp Alfalfa Clover Mint Sage ACID MISC Alcohol Coffee Cocoa Candy Chocolate Sugar Soda drinks Curry Pepper Spices Dressings Sauces Drugs Jams Jellies Flavors Preservatives Mayonnaise Vinegar Brine Lack of Sleep Worry Stress PRIM Both fruits have performed much better in Texas than nectarines almonds sweet cherries and Prunus hybrids because they are less susceptible to disease varmints and crop loss due to premature blooming Plums 57375e plum tree has white 64258owers and s Cherries, Almonds and Prunus hybrids A s closely related members of the rose family, plums and apricots typically require similar management. Both fruits have performed much better in Texas than ne . apricots. Lara . Bdier . Apricot. History. Apricots are originally from China but arrived in Europe via Armenia, which is why the scientific name is . Prunus. . armeniaca. .Apricots are enjoyed as a fresh fruit but also dried, cooked into pastry, and eaten as jam.. the facts…. 98/365: Red, Red Wine [Image] (20.05.2009). Retrieved October 5, 2010, from http://www.flickr.com/photos/rogersmj/3549509993/. Apricots…. Where they fit in the food pyramid. Apricots are a fruit. It is recommended that we eat between 2 – 3 servings of fruit in a day. PANTRY LIST Baking: cornour desiccated coconut dried apricots light brown sugar plain our porridge oats rose water self-raising our vanilla paste Dried herbs & spices: caraway seeds cayenne pepper . The marks at an end of year are normally distributed with a mean of 55% and a standard deviation of 12.5%. Only the top 80% of students are able to take maths at the next level. . What is the mark beyond which a student qualifies to take maths at the next level?. PROF.DR. Uygun AKSOY. AEGEAN EXPORTERS’ ASSOCIATIONS. CHAIR OF THE DRIED APRICOT . AD HOC . COMMITTEE. content. SULPHITES IN DRIED APRICOTS. The. EU . Re-. evaluat. i. on of the safety of perm. i. What is the mark beyond which a student qualifies to take maths at the next level?. μ = 55. σ. = 12.5. The student has to get a mark of 44.5% or above to take maths at the next level.. Note . 10: . The UNECE Standard for Dried . A. pricots. *. applies to SO2 . treated dried. . apricots . or. untreated dried apricots . for . direct consumption. . . Dried . apricots are classified into . three . PROF.DR. Uygun AKSOY. AEGEAN EXPORTERS’ ASSOCIATIONS. CHAIR OF THE DRIED APRICOT . AD HOC . COMMITTEE. content. SULPHITES IN DRIED APRICOTS. The. EU . Re-. evaluat. i. on of the safety of perm. i.