Preheat oven 180 degrees 2 Mix peaches sugar spice lemon juice and cornflour in the pie dish In a bowl stir together flour sugar baking powder and salt 3 Add in butter with your fingertips or a pastry blender until mixture becomes a coarse crumbly m ID: 68225
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By Peggy Brunache Pie dish (22 - 24 cm) Serves: 4 Prep time: 20 mins Bake time: 25 minutes Ingredients For filling 6 large ripe peaches, cut into thin wedges 1/4 cup sugar (55g ) 1/2 teaspoon ground nutmeg 1 teaspoon cinnamon 1 tablespoon fresh lemon juice 1 teaspoon cornflour For biscuit topping 120g self - raising flour 100g sugar 1/2 teaspoon salt 90g cold unsalted butter, cut into small pieces 60ml boiling water Method 1. Preheat oven 180 degrees 2. Mix peaches, sugar, spice, lemon juice and cornflour in the pie dish. In a bowl, stir together flour, sugar, baking powder, and salt. 3. Add meal. Stir in water until just combined. 4. Pour the clumpy batter on top of the peaches. Don't worry, batter will spread. Bake in middle of oven for about 20 - mins until topping is golden brown . 5. Serve with vanilla ice cream. Wednesdays, 13:15 – 14:00 bbc.co.uk/radioscotland 92 95 FM Peach Cobbler The Kitchen Cafe Takeaway