PPT-Carrots

Prepared by Donna Wojtak Science Teacher DATA The Roots of Carrot History Carrots originated in central Asia near Afghanistan several thousand years ago Ancient ancestors of the modern . Carrots contain betacarotene which helps build healthy hair and nails and keeps eyes healthy The first carrots were white purple and yellow In the 1600s the Dutch developed the orange carrot we eat today Early American colonists grew carrots between LSHS. Carrot Ginger . Saute. . Demonstration. Take out a piece of notebook paper. Put the regular heading on it with the assignment title “Carrot Ginger . Saute. Demo”.. Fold paper hot dog style. 2012. Words by. Aaron Reynolds. Pictures by. Peter Brown. “A book so creepy, so carroty, that it will change everything you thought you knew about root vegetables.”. Mathematics. --------------------------------------. Take home messages Tasmanian carrots have a market reputation as being sweeter than other Australian carrots. This study generated limited evidence that this may be true. Carrot su g ars b y State How does your carrot grow?. Underground, of course!. Carrots are root vegetables. Green stems and leaves sprout up from the soil; the part we eat is the root, and grows down in the earth.. Photo courtesy of Mardi Solomon. 129 Carrots and Parsnips Weed Control Tri�uralin: Carrots only. AlbaughTri�uralinGowanTri�uralinRiversideTri�uralinTre�anHFP,Trilin : Use 1-2 pt Chef Lucy’s. Fresh Fruits and Vegetables. The . CARROT. -. Is a . root . vegetable. Is typically . orange . in color. Has . a woody . texture . The . edible part of a carrot is . the . taproot . Descended . MORE CARROTS Carrots are naturally low in calories An 80g serving of cooked carrots contains just 24 calories, making them a great choice if you For beets, carrots, parsnips, salsify, and scorFor radish, rutabaga, and turnip, apply 1 As one of the most popular root vegetables in the U.S. - and widely enjoyed in many other countries as well - carrots almost feel like an old friend for many people who are looking for just the right crunchy snack or addition to a salad. We've even seen one study of 8-11 year-old children in France who were given pictures of 54 vegetables and were mostly likely to pick out carrots (along with lettuce and tomatoes) as easily identifiable and likeable vegetables. In the U.S., there seems to be an equal liking for carrots at the other end of the age spectrum as well. Individuals 76 years of age and older eat twice as many carrots as individuals under 40, with the overall average being about 1 cup of carrots per week.. Carrot Ginger . Saute. . Demonstration. Take out a piece of notebook paper. Put the regular heading on it with the assignment title “Carrot Ginger . Saute. Demo”.. Fold paper hot dog style. Wait for further instructions…... Ruth . Hazzard. , UMass Extension Vegetable Program. New England Vegetable and Fruit Conference 2013. Expanding . Winter. Harvest and Sales for New England Vegetable Crops . 3 year project . (2010-2013) funded by USDA/Northeast . Heirloom carrots, parsnips, onion, fall squash,celery root, parsley, olive oil, lemon zest$42SERVES 6-8)%#"3**5'4+""*-,House chimichurri FOR 4FOR 4)*0,%'5+73%'!+ $28 Pear Chocolate Cake Orange carrots are the most recognized, however, carrots can also be red, purple, white, or yellow in color. Carrots are typically planted in the spring and may take anywhere from 2 to 4 months to mature.