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543 February 5 2010 Questions Transitional feeding Begins at 46 mos in normal infants Related to CNS and anatomic changes New patterns of food manipulation transitional Eruption of teeth most notable change ID: 460994

feeding food meats solids food feeding solids meats transitional foods textures caries soft infants begins cooked patterns coarsely chopped

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Sphsc 543February 5, 2010

Questions?Slide2
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Transitional feeding

Begins at 4-6

mos

in normal infants

Related to CNS and anatomic changes

New patterns of food manipulationSlide12

transitional

Eruption of teeth most notable changeSlide13

transitional

Crushing and grinding of food

begins

Tongue becomes primary contributor to oral feeding. Slide14

Transition from Liquids

Smooth solids – homogeneous or with fine granular bits

Semifirm

solids – soft but holds together

Solids:

Handles lumps and textures with ground or mashed foods

Coarsely chopped foods cooked ground meats, lunch meats, soft cooked chicken/fish

Coarsely chopped table foods, most meats, many raw vegetables/fruits. Slide15

transitions

As the ability to manipulate varied food textures increases, parallel gains occur in speech development as well as in the trunk, head, and neck stability.

With maturity, children begin to evaluate their food and you start to see food preferences.

May still revert to earlier patterns, especially when sleepy, distressed or ill. Slide16

Cessation of nipple-feeding

Multi-factorial

Prolonged nipple-feeding has been identified with dental caries, particularly with sweetened liquids immediately before or during sleep

BF infants can get caries, too.Slide17
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