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Time Alone as a Public Health Control With written procedures approved by your regulatory Time Alone as a Public Health Control With written procedures approved by your regulatory

Time Alone as a Public Health Control With written procedures approved by your regulatory - PDF document

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Uploaded On 2014-12-27

Time Alone as a Public Health Control With written procedures approved by your regulatory - PPT Presentation

The temperature of the food is not taken into consideration since the focus is on time With this practice and when properly implemented potentially hazardous food may be held out at room temperature for up to four hours All food must be properly coo ID: 30233

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