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Winners James Beard Foundation Awards Winners James Beard Foundation Book Awards Presented by Green Blacks Organic Chocolate Cookbook of the Year Modernist Cuisine by Nathan Myhrvold with Chris You

Haley The University of North Carolina Press Single Subject All About Roasting by Molly Stevens WW Norton Company Writing and Literature Blood Bones Butter The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton Random House 2012 James

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Winners James Beard Foundation Awards Winners James Beard Foundation Book Awards Presented by Green Blacks Organic Chocolate Cookbook of the Year Modernist Cuisine by Nathan Myhrvold with Chris You






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