PDF-erved with steamed rice and your choice of miso soup or

F uki S ushi S ets S green salad 2 Assorted Tempura Teriyaki Combination 盛り合わせ天麩羅 と照り焼きのコンビネーション Assorted vegetables and shrimp tempura complimented wi. 50 shiso shitake steamed ginger garlic green beans 5 XO sauce pork shrimp scallop Vegetarian sushi selection 9 50 roasted raw seasonal vegetable maki rolls We operate a very busy kitchen incorporating a high use of nuts shell57375sh and ingredien (. BAKED ITEMS. ). 可選飯或意粉. . /. . CHOICE OF RICE OR SPAGHETTI . 潮流石窩飯系列 . (STONE POT). . 不含飲料 、加. $2.00. 可配特色紅綠冰茶 、. 加. $2.50. 可配冰沙冰淇淋或多多 . (. BAKED ITEMS. ). CHOICE OF FRIED RICE OR SPAGHETTI . 潮流石窩飯系列 . (STONE POT). #037 . 日式雞扒太蛋石窩飯. . Grilled Chicken w/Egg & Rice in Stone Pot . . #025 . 奶油香草芝士焗海鲜飯. Deserae. . Kirchhofer. , Chelsea Gentry, Kelsey Mark. Cooking Methods. Steaming. Stir-frying. Braising. Barbecuing. Stewing. Food . Availabile. Picked Vegetables- cabbage, turnips, cucumber. Anju. - appetizers. Miso Developed in Japan over a millennium ago, MISO is a full-bodied savory or sweetly salty fermented food which adds deep avor notes to both traditional Japanese and Western dishes, alike, yet MENU SALADS GADO GADO | v sprouts, potato, cucumber, spinach, crispy tempeh, peanut dressing 115 SAMBAL BE TONGKOL Tuna salad with shallot and lemongrass dressing 135 LAWAR UDANG Balinese ANGEL PRAWN .....$10 grilled soft shell prawns, aka kosho NEGIMA .....$10 organic chicken thigh, tokyo scallion HATSU .....$8 jidori chicken hearts, black pepper kosho TSUKUNE .....$10 ground chicken Monday November 16, 2020 Soups House Tuxedo Barley Soup with Impossible ‘ Meat ’ balls VEGETARIAN Entr Spicy premium sushi 6 2 nigiri of toro , zuke s ake , zuke chu toro , Kinmedai , hirame , aji & chef selection roll sushi plate 4 2 nigiri of maguro , salmon , hamachi, bincho , ebi , white fish Spicy Lunch hours Monday through Friday 1130 am to 230 pm KORCHI NOODLES1 JjaJang myeon11Wheat noodles topped with black soybean paste diced pork vegetables2 Seafood champon11Spicy noodle soup with a Miso Developed in Japan over a millennium ago MISO is a full-bodied savory or sweetly salty fermented food which adds deep 31avor notes to both traditional Japanese and Western dishes alike yet also h ff if you have any food allergiesThe prices include 15 service charge and 10 consumption taxSUSHIRANGYOKUAmuse sushi10pieses 1roll and miso soup9108RURIAmuse sushi 12pieses and miso soup10752SEIRANAmu