PDF-brPage br NUTRITIONAL MENU GUIDE brPage br TUSCAN HUMMUS with Traditional Pita
Author : trish-goza | Published Date : 2014-11-19
with Wheat Whole Grain Pita 573675736657373 573725736757373 5737457374 57373 SPINACH ARTICHOKE DIP AVOCADO CLUB EGG ROLLS 57371573715736757373 573665736857373 5737557372
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brPage br NUTRITIONAL MENU GUIDE brPage br TUSCAN HUMMUS with Traditional Pita : Transcript
with Wheat Whole Grain Pita 573675736657373 573725736757373 5737457374 57373 SPINACH ARTICHOKE DIP AVOCADO CLUB EGG ROLLS 57371573715736757373 573665736857373 5737557372 5737257373 57373 LETTUCE WRAPS with Chicken with Shrimp 573685737557373 5737257. NEWNEWMargherita FlatbreadFlatbread topped with fresh tomatoes,basil, and mozzarella. Yummy!7Spinach & Artichoke DipSpinach, artichoke and parmesan dip servedhot with toasted Tuscan bread.7Pulled Pork Trio of Hummus(Israeli Hummus, Roasted Red Pepper and Cilantro) with pita Trio of Hummus(Israeli Hummus, Roasted Red Pepper and Cilantro) with pita Sesame Oriental Noodle Salad, Potato Salad, Greek S . Presenter: Robert . Orndorff. rmo104@sa.psu.edu. . September 24, 2015. . Getting to Know the Real Bob!. Most important factor of self-improvement = Heightening Self-Awareness. Big Picture Bob … doesn’t always dot the “. 2016. Nourish Healthy Living with . Two Spoons of Sabra Hummus a Day!. Wellness & Nutrition Information for Registered Dietitians. VEGETABLE & . FRUIT INTAKE. The Challenge: . People . Don’t . Living . with Two . Spoons of Sabra . Hummus a Day!. Wellness . & . Nutrition Information for Registered Dietitians. The Challenge: People Don’t . . Eat Enough Beans. 9. out of . 10. . Americans don’t eat enough vegetables . Nourish Healthy Living with . Two Spoons of Sabra Hummus a Day!. Wellness & Nutrition Information for Registered Dietitians. VEGETABLE & . FRUIT INTAKE. The Challenge: . People . Don’t . Eat . .. All of our ingredients are fresh and items like our Hummus, . Tabbouli. , Falafel and more are created with love using family recipes handed down many generations. We invite you to explore our menu and find a dish that makes your heart sing. . The Kitchen captures the Heart of this Aesthetic. The Covered Terrace “Tuscan Room” with half bath overlooks the outdoor gardens. Stroll through the courtyard paved in Tuscan-Style Brick beside a railroad bell nested in a tower,. Vineripened tomatoes, cucumber, onions, feta, kalamata olives.Crab Cake Jumbo lump crab, romesco, corn.Tuna Tartare Confit tuna, avocado, harissa, radish, herb tahini, papaya gel, lavash.Crispy Fried Halloumi Zucchini Fries Dolmades Rolled vine leaves with rice.Served cold with mint leaf tzatziki.72 67Spanakopita 3 Spinach & feta pies. Hummus Loaded With pomegranate, feta, red onion, V, DF 1 pita 215 22 3 1 10 491 40 2 3 8 3 13Wheat Pita V, DF 1 pita 201 40 4 283 33 33 1 8 2 6Mixed Greens V, GF, DF, SF, WF 2 oz 20 50 3 1 2 80 20 6 6Lemon Rice Pilaf VG, GF, SF, WF 6 oz 220 40 5 … M IYO lunch … … … GRILLED CHICKEN PANINI tomato | bacon | mozzarella | harissa aioli 12 MY BIG FAT GREEK BURGER angus beef p atty | sliced gyro | cheddar | lettuce | tomato | red onion From delicious treats to fresh made-to-order options Showmars makes it easy make the right choices for yourself and your familyFor nearly 40 years Showmars has provided our customers with a variety of Our fine dining Indian restaurant menu features exquisite dishes crafted with authentic spices and fresh ingredients. Each dish is meticulously prepared to offer a gourmet experience that celebrates the rich flavors of Indian cuisine.
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