Add a splash of warm tap water to the pan too mix around and everything should begin to softenOnce that happens you146re almost done Add a drizzle of balsamic vinegar around the pan Mix every ID: 230915
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DisneyJunior.com/ThatsFresh Add a splash of warm tap water to the pan too, mix around and everything should begin to soften.Once that happens you’re almost done. Add a drizzle of balsamic vinegar around the pan. Mix everything together.Place in a food processor and blend until it is a creamy texture. The color will be a rich golden orange; it’s edible gold!This romesco sauce can be used on roasted cauli ower, cauli ower steaks, any meat, or sh... you’ll see, you’ll LOVE it!CAULIFLOWER ROMESCO SAUCE DisneyJunior.com/ThatsFresh When cutting cauli ower steaks a lot of the orets will come loose... that’s ok, these little pieces are edible gold!Take extra orets and place on a roasting tray (or start with a new head of cauli ower) Drizzle olive oil, salt & pepper on the orets; rub with your hand to coat each piece, lightly.Place orets on a roasting tray, into a 450 oven. Let them cook until the orets are fork tender, approximately 10-12 minutes. They should also be a golden brown color.In a sauté pan heat a drizzle of olive oil and set on medium heat on your stove. Add chopped tomatoes (should be cut in chunks).Sauté tomatoes until they start to release their juices. Add roasted cauli ower orets to the pan and add a generous pinch of kosher salt.Ingredients:Cauli ower orets - 2-3 handfulsChopped tomatoes - approximately 2 hand(can be cherry, heirloom, roma or whatever you have) A drizzle of olive oilPepper to tasteA drizzle of balsamic vinegarCAULIFLOWER ROMESCO SAUCE (continue)