CHRISTMAS MENU STARTERS 1 Smok with Plum Chutney Hot Crostini 2 hoke Parsnip Crisp Soup with Crusty Bread 3 Gam e Terrine with Pickle Salad 4 Wil d Garlic Mushrooms with Endive Celeri ID: 194772
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CHRISTMAS MENU STARTERS 1. Smok ed Potted Duck with Plum Chutney & Hot Crostini 2. hoke & Parsnip Crisp Soup with Crusty Bread 3. Gam e Terrine with Pickle Salad 4. Wil d Garlic Mushrooms with Endive & Celeriac Salad MAIN COURSES 5 . with Smoked Pancetta & Chestnut Stuffing 6. 32 D ay Aged Fore Rib of Beef 7. Luxu rious Christmas Nut Roast with Port Gravy (All of the above served with Thyme Yorkshire Roasted Parsnips) 8. Bak ed Seabass with a Cray Fish Veloute,Dauphinoise Potatoes & Creamed Leeks DESSERTS 9. Chr istmas Pudding with Brandy Custard 10. Blac k Cherry & Apple Crumble 11. Bak ed Alaska with Sherry & Strawberries 12. Ch ocolate Delice with Coffee Parfait & Toasted Hazelnuts Co ffee £29.95 per person TO BOOK Co mplete the form below and hand it in at the bar. A non-refundable deposit of £10 per person will be required to secure your booking. Date of booking _______________________________________ Company name (If applicable) ______________________________________________________ Contact name Contact number _______________________________________ Number of diners in the party ____________________________ Enter the names of your party and the number shown opposite against their choice of Starter, Main Course and Dessert Name Starter Main Dessert The Wye Tickled Trout Early booking recommended! £5 discount if midweek booking It’s party time at the Wye Tickled Trout Visit our our website to print off further copies of the menu/booking form overleaf. Also check out our Gig Guide in the lead up to Christmas www .thetickledtrout.co.uk The Tickled Trout Bridge Street Wye Kent TN25 5EB t: 01233 812227 e: tom@ thetickledtrout.co.uk